The Speakeasy

Today on the Speakeasy, it's episode number 200! Damon Boelte and Sother Teague talk Japan and the evolution of bar tools with Cocktail Kingdom's Greg Boehm. But before that, we also hear from a special guest calling in to wish Damon the very best.

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Today on The Speakeasy, Ilegal Mezcal's Kayla Mata joins us in the studio to pour a few glasses of their Joven, with "hints of green apple, citrus and white pepper."

Mata tells us about her start in bartending, Ilegal Mezcal's namesake, and an ad campaign at the expense of a certin Donald J. Trump.

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Today in the studio, Chris Lowder takes a break from the bar in Seoul, South Korea to tell us all about traveling widely and the constants of good bartending.

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Today on The Speakeasy, Ryan Maybee joins us in the studio to pour us some Kansas City Whiskey, a name that J. Rieger & Co. pitched to the Alcohol and Tobacco Tax and Trade Bureau, and got the thumbs up. Rieger's whiskey blends corn, malt, and straight whiskeys with a bit of 15-year-old Oloroso Sherry from the Williams & Humbert bodega in Jerez, Spain.

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On this week's episode of The Speakeasy, Damon and Sother are joined in the studio by Captain Kelli Farwell, owner of The Water Table, a New England tavern on the water. While cruising through New York Harbor on their intimate and historic WWII ship, guests enjoy focused New England fare with craft beer, cocktails, and wine along with spectacular views of the city.

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Today on The Speakeasy, barman Danny Neff joins us in the studio to talk about the revived Holiday Cocktail Lounge, and his favorite meal last week at New Orleans' Tales of the Cocktail.

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This week on The Speakeasy, things get meta. Tales of the Cocktail's Philip Duff joins us in the studio to record an episode that will air WHILE HOSTS DAMON BOELTE AND SOTHER TEAGUE JOIN HIM IN NEW ORLEANS FOR DRINKS! Phew.

Listen in to learn all about how an Irishman ended up teaching an extraordinary set of cocktail seminars (on shaking, stirring, air, ice, carbon, etc.) down in Nola.

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On today's episode of The Speakeasy, longtime friend of the program Chris Barrett joins us in the studio from Oklahoma City, where he manages (what else?) the bar. On the menu? A few cocktails inspired by The Beatles. We're not talking one drink per member of the Fab Four. Instead, Barrett pours a drink named after each track off of Revolver, the band's seventh studio album.

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Today on The Speakeasy, the newfound owner of a 16-acre farm in upstate New York joins us to talk about farming, foraging, and vermouth. Bianca Miraglia, the founder of Uncouth Vermouth, is growing all kinds of fruit, barks, and plants to be turned into the fortified wine.

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Today, a friend of the hosts' jumps into the studio to talk about his career in mixology. Eben Freeman once stocked bottles of wine at Crossroads Wine & Spirits. Now he's a couple miles farther downtown in Manhattan, with Genuine Liquorette opening last fall. The Little Italy spot does things differently, with black and white tiles, Tecate boxes aplenty, and "The Cha-Chunker," a machine that punches holes in the tops of cans.

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