The Speakeasy

You think you know Daiquiri’s, but you have no idea. Tune in to a brand new episode of The Speakeasy as Damon Boelte is joined by Bridget Firtle, who established The Noble Experiment NYC to bring the timeless tradition of rum distilling back to New York City. The company aims to produce all natural, premium quality distilled spirits distinctive to New York City through the use of 100% domestic ingredients.  Small batch, hand-crafted spirits were once a thing of the past – our dream is to reinvent this industry once again alongside the continued growth and rebirth of the cocktail.

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Tune in as The Speakeasy celebrates its 5th anniversary with guest Lucinda Sterling!  On the precipice of opening the new Red Hook based bar, Seaborne, she and Damon chat about the late Sasha Petraske, a pioneer of the current cocktail revival and his vision when initially dreaming up the bar’s concept.  Simplicity is key!  After the break, the duo discuss Lucinda’s journey through the beverage industry and more details on the opening of Seaborne.

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The Speakeasy is back for 2016 with none other than veteran bar man Toby Maloney, Beverage Director at Mother’s Ruin and Lorenzo’s, a new Latin themed restaurant bar in Bushwick.  Talking the evolution of the cocktail scene in the city plus details his latest projects, find out what Toby has been up to since his last sit down with Damon.

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This week on The Speakeasy , Damon Boelte is in studio with Meaghan Dorman, of the Raines Law Room, Dear Irving, and The Bennett.  In charge of the menu, cocktail development, and staff training at both destinations, Meaghan highlights her early dedication to learning the classic drinks and acknowledges the importance of improvising behind the bar.  What’s it like to be a part of so many iconic places in New York City?  What is going on in the cocktail world these days?  Tune if for a great chat!

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This week on The Speakeasy , Damon is on the line with bar industry vet Lucas Plant, a founder at Bull in China located in Portland, Oregon.  Bull in China started as a passion for collecting vintage barware that quickly turned into product development of one of the most prized possessions—the mixing glass. Not aiming to reinvent the wheel, but to instead make better bar products by addressing the issues that we find in the field, Luke explains that Bull in China seeks to move the barware industry forward by rethinking it from the perspective of working bartenders, who let’s face it, know these products best.  In need of a replacement jigger? Julep strainer? How about a muddler?  Tune in for a great conversation!

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New York City is full of history, and no place knows it better than The Brooklyn Inn.  Celebrating the establishment’s 130th birthday, this week on _ The Speakeasy _, Damon welcomes guests Tom Vaught and Joel Shifflet to chat about the bar’s interesting past, how it survived prohibition, as well as details surrounding Brooklyn’s brewing scene in the early 1900s.

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This week _ The Speakeasy _ is back with a brand new show featuring guest Paul Clarke.  Paul Clarke is Imbibe’s Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet. While his heart belongs to spirits and cocktails—his inclinations often lean to bourbon and Boulevardiers—his days (and nights) are peppered with pour-overs and cold-brew, cab franc and cremant, and pilsners and gose. Because balance is so important.  Tune in for an in-depth talk on all things beverage and what’s next in the world of cocktails!

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Ever been frustrated by the limited spirit selection at your corner store?  This week on _ The Speakeasy _, host Damon Boelte helps listeners solve this problem along with guest Steven Abt, founder of Caskers. Caskers helps you discover craft spirits that aren’t available at your local liquor store. Working to bring you the finest artisanal spirits, which are sourced from fresh, local produce, and are a celebration of the passion and dedication of the master distillers who make them by hand, Steven explains how he and his business partner founded the business and what sets them a part from any other purveyor of spirits! Take pride in what you drink.

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Brennan Adams, brand ambassador for Santera Tequila, is in studio with Damon Boelte for this week’s episode of The Speakeasy.  Kicking off a thorough discussion on tequila, Brennan explains that though we’re delving into fall, tequila is an ideal cold-weather beverage.  Conversation touches upon the best bar set ups (visually and practically) to details about Santera’s various tequila recipes. From putting additional thought into their bottle design to placement behind the bar, tune in to hear how tequila can be more than a rushed shot combined with lime and salt.

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Drink slingers Jane Danger and Austin Henelly of the Lower East Side tiki inspired bar and restaurant, Mother of Pearl, are in studio for The Speakeasy this week with host Damon Boelte.  Talking the paths that led each to becoming cocktail experts plus their take on the tiki bar and the importance of making their customers happy, Jane and Austin wax poetic on hospitality and the intent behind their drinks.  This program was brought to you by Michter’s.

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