Eva and Maite start the episode talking about the complexity of moles and how this ubiquitous Mexican dish melds together flavors, textures, cooking techniques, and spices (!) from around the world. They then delve into the rich and spicy history of spices, which were once so desired by wealthy Europeans they kicked off the Age of Exploration.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Eva and Maite start the episode talking about the complexity of moles and how this ubiquitous Mexican dish melds together flavors, textures, cooking techniques, and spices (!) from around the world. They then delve into the rich and spicy history of spices, which were once so desired by wealthy Europeans they kicked off the Age of Exploration. See omnystudio.com/listener for privacy information.

Eva and Maite start the episode talking about the complexity of moles and how this ubiquitous Mexican dish melds together flavors, textures, cooking techniques, and spices (!) from around the world. They then delve into the rich and spicy history of spices, which were once so desired by wealthy Europeans they kicked off the Age of Exploration.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

The Spicy World of Spices (and Mole!)

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.
Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

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History

Food

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

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The Spicy World of Spices (and Mole!)

The Spicy World of Spices (and Mole!)

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