This is the second nutrition Q&A with Borge Fagerli and the 4th webinar in total. To tune into the next Q&A, be sure to join the sustainable self-development Facbebook group.
www.facebook.com/sustainableselfdevelopment
To sign up for our upcoming training program, go to
www.sustainableselfdevelopment.com
Time stamps:
2:25 - Meal frequency: 2 vs 3 meal a day to build muscle
10:00 - Cholesterol on a high fat diet
15:00 - Omega 3 : Omega 6 ratio
18:15 - Body signals that mean eating too little/too much protein or fat
26:00 - Increasing metabolism and dieting on higher calories than before
28:15 - Calorie surplus during bulking - how much is just 'right'
34:00 - Transitioning back to eating carbs and the adaptation period there
38:05 - Changing people's eating behavior and relationship with food
45:30 - Sweetner use during a carnivorous diet