@SwirlSuite

[email protected] 

Sarita @VineMeUp
Tanisha @GirlMeetsGlass
Leslie @Vino301
Glynis @Vino_Noire

Leslie Dabney, also known as The Vineyard Mom, is a successful television and live event host, blogger, and social media influencer.

She has hosted TV cooking segments on ABC affiliates, FOX affiliates, and many other stations.

Leslie has a popular published cookbook, Take Me To The Vineyard, where she shares her fresh ingredient recipes with suggested wine pairings.

https://www.instagram.com/thevineyardmomliving/

https://thevineyardmom.blogspot.com/

https://www.tiktok.com/@thevineyardmom

Davon D. E. Hatchett, a/k/a/ "The Bubbleista," is a brand strategist and trademarks, business, and wine law attorney turned champagne and sparkling wine educator; luxury wine, food, and travel freelance writer; digital creator; on-camera personality; and wine lifestyle entrepreneur. She's the creator and curator behind the lifestyle website and blog TheBubbleista.com, where she muses about wine, food and wine pairings, unique cocktails, travel, entertaining, and aspirational inspiration for living an effervescent lifestyle.

Davon has earned Wine & Spirits Education Trust (WSET) Level 2 certification, and is currently pursuing both her WSET Level III certification and Wine Scholars Guild Champagne Master-Level certification.

VinBohme (pronounced vin bo-HEM) is owned and operated by two Black women from Washington, DC and Philadelphia, PA. The concept of Vin represents our love of good wine and Bohme describes the easeful lifestyle that we all deserve. We offer select wines and items that make for a warm and inviting home. Our business is based in Washington, D.C.

Roberta (the interior designer of the owners) and Monique (the certified Sommelier) came up with this idea during the social distancing phase of the global pandemic. We spent a lot of time nesting and creating cozy spaces since we were spending much more time at home. We also invested in new wines and shared them with each other virtually to create a sense of connection. Once the world opened up, we enjoyed sharing these experiences in person and expanded the notion by hosting small dinners where wed exchange and enjoy wine. It gave us a satisfying sense of connectedness and gratitude. We decided from there that we wanted to help create this experience for others.

https://vinboheme.com/

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Director of Winemaking & Operations  BARRA of Mendocino/Girasole Vineyards and Redwood Valley Cellars

A graduate from UC  Davis, Randy Meyer launched his winemaking and brewing career with the  renowned F. Korbel & Brothers where he spent more than 20 years honing his still wine, champagne, and brew master skills on brands such as Korbel Champagne, Valley of The Moon, and Russian River Brewing. Following his time at Korbel, Randy served as Senior Winemaker for M. Draxton, Inc. as well as Geyser Peak Winery in Sonoma County.  Randy joined the Barra family as Director of Winemaking and Operations in June 2019 and is responsible for overseeing all winemaking activities for both the CCOF-certified custom crush facility, Redwood Valley Cellars, as well as the organically farmed BARRA of Mendocino and Girasole Vineyards wines.  When hes not making wine, Randy likes to spend time with his wife Marina and daughters Sara and  Kristin. Randy also enjoys gardening, home improvement, golf, skiing and music.  Current favorite bottles of wine:  2017 BARRA of Mendocino Zinfandel and 2019 Girasole Vineyards Pinot Blanc  Favorite food: Anything Asian Favorite band: Rush Favorite saying/words of wisdom:  Luck is when preparation meets opportunity.

http://www.redwoodvalleycellars.com/about-us.html

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