“Elbows up” in Canada as the Canadian wine industry reacts to the US tariffs. Sarah Kemp talks to Don Ziraldo, leading Canadian vintner who co-founded Inniskillin, and helped establish the Vintners Quality Alliance. He reports on how the tariffs have propelled the creation of VQA Canada, and how it should be in effect by summer. Listen in to the man who says , “We’re not normally this aggressive as Canadians, but this has really riled us up.”

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Listen in to our latest Omnibus for all the news and views from the wine world. Elin McCoy reports on Trump’s tariffs, and the negative effect they are having on the industry, while John Stimpfig discusses the exciting new developments on combating smoke taint in grapes. Plus John and Sarah Kemp argue over the launch of Grange La Chapelle. John sees it as a welcome spotlight on Syrah/Shiraz while Sarah questions the environmental impact of flying grapes to Australia, and that’s before she gets to the price! Join us for an hour of strong views and today’s wine news.

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Discover the Côte Chalonnaise with Jasper Morris MW in our latest 10-Minute Masterclass. Find out the differences between the villages of Bouzeron, Rully, Mercurey, Givry and Montagny. Listen in to learn about this varied region, which still offers value,  and find out who are Jasper’s recommended producers to seek out.

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Some producers say that the quality of their wine is down to their pruning methods. Jane Anson looks at the art of pruning in our latest 10-Minute Masterclass. Listen in and discover the different types of pruning, when to prune, the rules and regulations and why it makes a difference to the wine in your glass. 

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Listen in to Omnibus for all the latest wine news and views. This month John Stimpfig reports on the 2023 Burgundy vintage, Elin McCoy names her top three value Bordeaux 2022, we look at the state of the US wine industry, Trump update on tariffs, modern slavery in the Langhe vineyards. Plus exciting results from an experiment using dogs to detect vine diseases, and Elin’s Sauternes and sushi revelation. This Omnibus is brought to you by our Founder Sponsor, Santa Rita Wine Estates.

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Listen in to another great 10-Minute Masterclass with Burgundy expert Jasper Morris MW, author of Inside Burgundy and the brilliant website www.insideburgundy.com. This month he looks at Morey-St-Denis in the Côte d’Or. Find out about its terroir, the producers to know and who he recommends keeping an eye out for. 10 minutes of invaluable Burgundy wisdom.

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Helping military veterans overcome  PTSD, giving young disadvantaged people a chance to enter the wine world, scholarships for individuals caught up in geopolitical conflicts, just some of the causes The Gerard Basset Foundation financially supports. Romané Basset talks to Sarah Kemp about the work being done by the Foundation in memory of his father, the late great Gerard Basset, an amazing legacy for an amazing man.

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Italian guru David Gleave MW takes a look at Sicily in our latest 10-Minute Masterclass. He takes us through its varied landscape and five different wine regions, guides us through its different grape varieties and advises which producers to look out for. A great deep dive into one of Italy’s most exciting regions.

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Listen in to our special festive edition of Omnibus. John Stimpfig and Sarah Kemp both name their top five wines of the year and Elin McCoy names her top champagnes. Brian St Pierre lists The Wine Conversation’s books of the year, and reveals it is a vintage year for great wine books. We look back at some of our most memorable podcasts and our greatest trips. Sarah has banned bad news, so there is no Weather Watch or Farewell to, just lots of great wine moments to enjoy. Wishing everyone a very Happy Christmas.

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As war in the Lebanon yet again fills our news channels Sarah Kemp talks to Marc Hochar of Chateau Musar for our series “Great Wine Lives”.  Listen in to hear his earliest memories of Chateau Musar, the conversations he had with his father Serge and Musar’s philosophy of non-intervention. Discover what it is like to farm in the Beka’a Valley, and the responsibility he feels every time he sends workers out.

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