Today we officially reopen the tasting rooms here in Sonoma. But what exactly does that mean ?? We discuss the challenges of opening up for hospitality in Sonoma. Stay safe. Drink more wine. Cheers !! [EP149]

danecellars.com

winerysixteen600.com

This week we decided to “honor” one of our favorite grapes. Grenache doesn’t get as much attention as some of the other varietals despite being THE most widely planted grape in the world. We invited on four of the local Grenache Masters; Casey Graybehl, the Grenachista, Peter Mathis from Mathis Wines, Jeff Cohn from Jeff Cohn Cellars and Dave Mounts from Mounts Winery. [EP148]

Sondra Bernstein from The Girl & The Fig joined the podcast as well, her love of this amazing grape has fueled the consumption for diners at her restaurant here in Northern California. She also hinted of a possible Sine Qua Non wine dinner at her Suite D event space.

Stay safe, tune in, drink more…Cheers…

jeffcohncellars.com

This week we are not talking about Covid-19, Corona Virus, PPP, PPE, SIP, N95, DTC, EDD, Ventilators, Curb-Side Pick Up, Social Distancing, etc. We needed a break. We thought you might need one too. We had an idea, let’s just talk about wine with interesting people and wines we love. Bart, Sam and Brian decided to each invite two guests, and not reveal our choices until we started recording the show. The result was the ultimate “blind date” [EP147]

This week we are joined by wine professionals on the retail side of the business to talk about how they are dealing with an increased direct to consumer demand. Todd Jolly from Sonoma’s Best, Donald Moffat from Zachys and Alvaro Cardenas from Wine Stop give us the lowdown on sales, tariffs, pricing and market trends. After you listen to the show, reach out and buy some wine. Cheers… [EP146]

mywinestop.com

We had another great virtual wine tasting with Dane Cellars & Sixteen600. This is just some “bonus” content if anyone would like to hear it.

danecellars.com

This week on the podcast we invited some of our friends from different wine making regions in the world to discuss the challenges of selling wine in our current environment.  We were joined by Anne Charlotte from Chateau Font du Loup in France, Elyse Perry from Bokisch Vineyards in Lodi, Dusty Nabor from Dusty Nabor Wines & NSO Wines in Southern California and Melani Harding from Bon Niche Cellars in Paso Robles.

dustynaborwines.com

Cathy is the co-founder and CEO of Enolytics, a big data startup providing business intelligence for the wine industry. She also currently writes for Forbes.com about the business and politics of the wine industry, and for Inc.com about entrepreneurs with a special focus on women. She is the author of the award-winning book Hungry for Wine: Seeing the World through the Lens of a Wine Glass.

Cathy’s writing has appeared in print and online for both general-interest and wine industry publications including the Harvard Business Review network, The Atlantic, Decanter, Food52.com (where she was the “Wine, Unfussed” columnist), DailyBeast, The Boston Globe, the Washington Post, Wine Enthusiast, GlobalPost, Grist.org, and Daily Candy.

She found a little time to come hang out with us.

cathyhuyghe.com

Cathy’s Book, Hungry for wine

Cathy’s Post on Balanced Glass

This week we finally sit down with Esther Mobley, former editor at Wine Spectator in New York and current wine, beer and spirits writer at the San Francisco Chronicle. What we have loved most about Esther since joining the Chronicle in 2015 is her ability to use wine as a backdrop to get at the really interesting stories about the people and issues behind the wine. Iconic wine makers and wineries are sometimes used as a backdrop to cover deeper stories of immigration, climate change and social inequity. Her natural sense of curiosity serves her well and endears her to the readers. We talk about what it’s like to cover the wine industry in these strange times where personal contact is off limits. Pour yourself a Paloma and enjoy…

Stay safe, order wine, tune in and turn on…..

sfchronicle.com

esthermobley.com

This week the guys were supposed to have Esther Mobley on, wine writer for the S.F. Chronicle. Our Zoom invite somehow made it into her “junk” file but we decided to do the show anyway. Don’t worry, we got her back for next weeks show. We discuss the origins of the podcast and how it has changed in the last few weeks. Stay safe, order wine, tune in and guzzle down. [EP142]

BONUS CONTENT! – On Friday the 10th of April 2020 The Wine Makers Podcast did their first Virtual Wine Tasting with Dane Cellars & Sixteen600. They recorded it and decided to release it as a “bonus” show for anyone that wanted to hear it. Thank you to everyone that signed up and joined us, it was nice to see all of your faces and we truly appreciate the support. Cheers!

The next virtual tasting is scheduled for Friday May 1st. Stay tuned for details.

winerysixteen600.com