Join sommelier Erin as she delves into the captivating world of Priorat, one of Spain's most prestigious wine regions. In this episode, you'll learn about the history, geography, and unique flavors of Priorat wines, including facts about the special Liquorella soil and the challenging conditions that result in bold, intense flavors. in the glass. Discover the primary grape varieties and the ageability of these exceptional wines, and get practical tips on serving them. Plus, Erin shares some delicious pairing ideas for both the red and white wines of Priorat and why this region should be on every wine lover's must-try list.

0:00 Priorat 101: Everything You Need to Know about this Iconic Spanish Wine Region
02:07 Where is Priorat, and why are its soils so special
04:53 History
06:51 What Can You Expect In the Glass
11:45 Aging Priorat Wines
14:59 Pairing Ideas
16:46 Recap

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In this episode, sommelier Erin explores the world of Tannat, a bold and robust red wine grape. Erin dives into its origins in the Madiran region of France and its rise in popularity in South America's vineyards, particularly Uruguay. Learn about Tannat's flavor profile, filled with dark fruits, smoky notes, and strong tannins, perfect for fans of Malbec and Cabernet Sauvignon. Erin also shares tips on food pairings, including classic dishes from France and Uruguay. Whether you're looking for a new favorite red or a unique gift idea, Tannat is a versatile option that deserves a spot in your wine rack this grilling season.

0:00 Discovering Tannat: The Under-the-Radar Red for Big Red Wine Lovers
02:03 Origins - Where does it grow
04:33 What to expect in the glass
06:42 How to Shop for Tannat - Reading Labels
07:53 Decanting Tips and Aging
08:59 Food Pairings - Classics

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In this week's episode sommelier Erin shares three of her favorite delicious and easy-to-make flatbread recipes, perfect for summer entertaining. Each recipe has tailored wine pairings, offering red and white options. By the end of this episode you'll know how to make a Grilled Peach, Brie, and Basil Flatbread, a Grilled Tomato, Pesto, Mozzarella, and Capers Flatbread, and a Grilled Chicken, Granny Smith Apple, and Smoked Gouda Flatbread. With step-by-step guidance and practical tips, you'll be ready to impress your friends and family with these mouthwatering dishes. Check the show notes for links to all recipes and wine pairings on the blog.

0:00 3 Easy Summer Flatbreads and Wine Pairings: Perfect for Entertaining
02:09 Grilled Peach, Brie, and Basil Flat Bread
08:03 Grilled Tomato, Pesto, Mozzarella and Capers
11:55 Grilled Chicken, Apple and Smoked Gouda

☀️Get the recipes and pairings on the blog here. 

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In this week's episode, sommelier Erin shares the captivating story of Dom Perignon, the man behind one of the world's most famous luxury champagnes. Learn about his early life, his journey to becoming a Benedictine monk, and his significant contributions to the world of winemaking, including blending grape varieties and using cork stoppers. While Dom Perignon didn't intend to create sparkling wine, his high-quality still wines led to the accidental discovery of the bubbles we now adore. Join Erin as she toasts the fascinating history and lasting legacy of Dom Perignon.

0:00 The Sparkling Story of Dom Pérignon - Label Legends Series
02:39 Early Life
03:45 Hautvillers Abbey - Cellar Master
06:37 Wine Making Contributions
08:49 Bubbles in Barrels
15:36 His Legacy

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Join Sommelier Erin, as she delves into the captivating history of Beringer Winery in Napa Valley. In this episode, discover the story of German brothers Jacob and Frederick Beringer, who founded the winery in 1876. Learn about their innovative spirit, family legacy, and how they navigated challenges like Prohibition. From early wine offerings to becoming pioneers in wine tourism, Beringer's commitment to quality has made it one of California's most storied wineries. Erin also provides practical tips for visiting Beringer Winery and highlights the variety of experiences available. Tune in to uncover the rich history and even a ghost story or two. 

0:00 The Beringer Story: A Family and Their Wines
02:08 Brothers from Germany - The Beginning
02:55 Moving to the United States
03:36 Napa Valley
04:22 A Growing Business
05:11 Prohibition and Creative Thinking
06:37 Hauntings and Ghost Stories
07:57 Planning a Visit

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Join host Sommelier Erin for an unforgettable episode as she explores the remarkable story of Barb Nicole Ponsardin, better known as 'The Widow Clicquot.' Discover how this incredible woman revolutionized the champagne industry and built the iconic Veuve Clicquot brand we celebrate today. From her groundbreaking techniques to expanding into international markets, Barb Nicole's journey is a tale of resilience, innovation, and breaking barriers. Tune in to learn about her legacy and her lasting impact on the world of champagne. Cheers!

⭐️ This is the second episode in the Label Legends Series.

0:00 Veuve Clicquot: The Woman Behind the Iconic Label
02:33 The Beginning
04:36 A New Role
05:47 Riddling - A Key Process
07:06 Expanding Markets
08:20 The Iconic Label
09:45 Her Death
10:28 The Oldest Bottle
11:09 Closing

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Welcome to the first episode of 'Label Legends: The Lives Behind the Wines,' where sommelier Erin is diving into the fascinating stories of renowned winemakers. In this episode, Erin explores the incredible journey of Kim Crawford, the visionary behind Kim Crawford wines. 

Discover how Kim Crawford revolutionized Sauvignon Blanc and put New Zealand wines on the global map, from his humble beginnings to international acclaim. Learn about his innovative wine-making techniques, advocacy for screw cap closures, and his latest venture, Loveblock, focusing on organic and sustainable practices. Grab a glass and join Erin for this insightful and inspiring look at one of the most celebrated names in the wine industry.

0:00 Get to Know Kim Crawford: The Story Behind the Label
02:44 History
03:45 Screw Cap Closures
04:31 Global Reach
04:31 Marker
04:31 Marker
05:33 New Zealand Wine History
08:23 Other Grape Varieties
09:10 The Sale of Kim Crawford Wines
09:49 Awards, Sustainability, and New Label
11:44 Closing

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Join sommelier Erin as she shares fun facts about the wine cultures in Canada and the US, just in time for Canada Day and the 4th of July. Discover the history, regulations, and unique characteristics of wine production in both countries. 

Learn about the first commercial wineries, the differences in wine-growing regions, what AVAs and DVAs are, and why they matter. Erin also dives into the specifics of Icewine production, wine tourism hotspots, and educational opportunities in viticulture. Grab a glass and listen in. 

01:51 New World Wine Classification and Start Dates
03:10 Production and Size
03:47 Regulations and Laws
07:21 Icewine 
09:50 Wine Tourism
11:02 Innovation
13:06 Grape Varieties
13:54 Number of Wineries
15:43 Closing

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Join sommelier Erin as she delves into the mythological roots of wine by exploring a collection of gods and goddesses associated with this beloved beverage throughout history. From the Greek god Dionysus to the Roman Bacchus, the Egyptian Hathor, and beyond to the Norse and Japanese deities, discover how wine has been revered and celebrated across cultures. Grab a glass and listen in. This episode is perfect for history buffs and wine enthusiasts alike!

01:52 Dionysus
02:50 Bacchus
04:05 Hathor
05:11 Osiris
05:46 Inari
06:34 Aegir and Freyr

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Join sommelier Erin as she shares her favorite wine and beer pairing suggestions for classic summer barbecue dishes, just in time for Father's Day and summer celebrations. Learn how to perfectly pair wines and beers with grilled burgers, sticky ribs, smoked brisket, steaks, and tropical chicken kebabs. Discover practical tips to enhance your summer grilling experience and impress your family and friends. Don't forget to check out the free summer wine bingo sheets and entertaining guide on Erin's website for more fun and delicious ideas!

0:00 Grill Master Favorites: Wine & Beer Pairings for Father's Day
02:05 Grilled Burgers
04:21 BBQ Ribs
06:23 Smoked Brisket
08:18 Steaks
10:10 Pineapple Chicken Kabobs
11:49 Recap

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