Send us a text

Click here for the shownotes

In today’s episode, we’ll be talking to Franck Adende from Vegan Tourist Paris. Franck is a Paris native who has been vegan for five years. He studied architecture but he has decided to focus a lot of energy on helping propel veganism forward in his city. Franck is extremely knowledgeable about the vegan scene in Paris and he is helping visitors to Paris with the production of his amazing Vegan Paris Maps. Yes, real maps and he even has a vegan city food tour with a twist. You’ll have to keep listening to learn more about this fun activity that will help you discover the history and the food of Paris. 

Now, listeners to this podcast might know that we have had episodes on Paris before and if you listened last week, you will know we talked about France as well. But this episode is different and a little bit exciting because the vegan scene has really changed since we were last there in 2019. There have been a few closures and also some exciting additions to the vegan scene and Franck is going to tell you all about them to make your next visit to Paris so much fun!

Unfortunately, Bonnard, the French ‘bistro’ is no longer vegan since the beginning of June.

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Send us a text

Click here for the shownotes
In today’s episode, we’ll be talking to Natalie Lynch, the owner of Cheval Blanc (the White Horse) which is an accommodation with a French cooking school attached. Natalie spent most of her life in the UK but ended up in this beautiful corner of southwest France eight years ago through a happy accident. Through her love of France, and the surrounding countryside she conducts classes on advanced vegan cookery, vegan french cuisine, and vegan cooking for beginners conducted over several days, and she even runs special events on foraging. Make sure you check Natalie and her cooking school out. We think heading to rural France for a foraging weekend sounds absolutely wonderful!

Natalie is going to be talking about the overall vegan scene in France and how it is getting friendlier and friendlier for vegans and sharing her tips and tricks on how to enjoy France as a vegan!

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Send us a text

Click here for the shownotes

In today’s episode, we’ll be talking to Maureen Sullivan, all the way from Tennessee. Maureen has been a Registered Nurse for over 30 years. Most of her clinical experience has been in Emergency and Trauma medicine.

In the past few years, she has become more focused on education. Her Irish wit and sense of humor make her a very entertaining and engaging speaker. She has done everything from individual teaching to speaking to an audience of several thousand. Her expertise is in diabetes education, stroke education and prevention, and all aspects of emergency medicine. She is also a BLS instructor and an experienced legal consultant.

Maureen has two podcasts Vegan Visions and Viewpoints and The Health and Humor Show which airs on British radion too. Maureeen discovered a plant-based diet at the start of the pandemic and she has taken to it with gusto and she has even written a book: ​A Cart Divided: How the pandemic saved my life with a plant-based vegan lifestyle.

Today, Maureen is going to be talking about Tennessee, her home state. As a long-time resident, she has plenty of things to share about her home, and trust us, there is more to this state than country music.

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Send us a text

Click here for the shownotes

In today’s episode, we’ll be talking to Amanda Hand. Amanda (who is a vegan) has worked in the travel insurance industry for over a decade and is a marketeer and I am so excited to have her join us on the World Vegan Travel podcast because not only does she know a lot about travel insurance but she has also spent the past 10 years communicating about travel insurance to non-insurance people so you can be sure that you will actually understand what she is talking about.

Travel insurance is not a sexy topic, but it is important that you know the basics and I really do feel like this conversation is going to help you know the basics like:

1. The different components of travel insurance
2 Why is it important
3. When is credit card insurance enough and when it isn’t
4. What about Covid 19 and war?
5.  What’s the deal with pre-existing conditions?
6. Does when I book my travel insurance matter?
7. How to assess your level of risk
8. How to get travel insurance

I personally think that this is the most important podcast we have ever released. Knowing that you have the right amount of coverage for you and your trip, is the best way to ease the possible worry that if something happens on your trip, you are going to be looked after. Listen to this podcast and listen again. You don’t need to become an insurance expert, you just have to understand the basics so you know which questions to ask yourself about what you need and what to look for in a policy. This information is so empowering.

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Send us a text

Click here for the shownotes

In today’s episode, we’ll be talking to Angela Yvonne. Angela is an Entrepreneur, Host, and Producer of the brand Vegan Pop Eats and she has interviewed some very famous people such as John Salley and 50 Cent!

Vegan Pop Eats is her brand inviting people who want to be plant-based/vegan without feeling overwhelmed by it.  The purpose of her company is about educating, and showcasing the hottest vegan spaces, and trends allowing people to tell their journey to veganism and as a New York resident, she is going to be sharing all of the hottest vegan places in New York. Now, we know that the vegan scene changes quickly and certainly a few places have closed down during the pandemic, but if you are planning a trip to New York and you want to try out some new places you will want to listen in and then you will want to make some reservations because these places book out! 

Also, make sure you give Angela Yvonne follow on her social media platforms because she is so much fun to follow. We love what she is doing and we are sure you will too.

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Send us a text

Click here for the shownotes

In today’s episode, we’ll be talking to Kathleen Gage. Kathleen Gage is a business and marketing strategist.  And the host of two podcasts shows Vegan Visibility and Plant-Based Eating for Health. Kathleen is an expert on today’s a topic which is all about Oregan and enjoying the natural beauty in this beautiful state of the USA having lived here for many years.

In her spare time, Kathleen loves to hike, run, bicycle, work in her garden, and take care of her many rescue animals on her many acres of land. With all this knowledge she is going to be sharing reasons why you should consider a trip to Oregon to really experience some natural beauty if you are considering a trip Stateside or if you are from the US, you can consider this wonderful place for your next holiday. I also want to let you know that I also appeared on Kathleen’s podcast in case you are interested in listening to that, I’ll pop that in the show notes too.

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Send us a text

Click here for the shownotes

In today’s episode, we’ll be talking to Sina, the owner of Iran Vegan Travel. Iran Vegan Travel is a tour operator you need to know about. Tours are run by accredited tour guide Sina and take vegans and the vegan-curious around the country of Iran! Doesn’t that blow your mind, that there there is a vegan tour operator in a country like Iran?  I will freely admit, that I do not know much about Iran. Seb had a two-week visit there in the early 2000s and he would love to go back, and after listening to Sina talk today, I really would like to visit too. In this episode, you will find out about five reasons why Iran should be on your bucket list from trying the Persian food that is actually really vegan-friendly depending on where you eat to the incredible natural and varied landscapes and also the diversity. We’ll even talk about safety. We really hope you enjoy this episode also check out Iran Vegan Travel and add Iran to your bucket list too.

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Send us a text

Click here for the shownotes

In today’s episode, we’ll be talking to Dr. Yami and Dr. Yami is going to be sharing her tips and tricks for staying healthy while traveling!

Dr. Yami is a board-certified pediatrician, certified lifestyle medicine physician, national board-certified health and wellness coach, author, podcast host, and professional speaker. A passionate promoter of healthy lifestyles, especially the power of plant-based diets for the prevention of chronic disease, she founded VeggieFitKids.com where she provides information on plant-based diets for children. She also hosts the podcast Veggie Doctor Radio. 

She obtained a certificate in plant-based nutrition, is a certified Food for Life Instructor, and a Jack Canfield Success Principles Certified Trainer. 

She is a fellow of the American Academy of Pediatrics and a diplomate of the American College of Lifestyle Medicine. Dr. Yami owns Nourish Wellness, a pediatric 

micro-practice in Yakima, WA where she lives with her husband and two active sons.  

 Her book is entitled “A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy”.  So, some astute listeners will know that we had an episode on this topic over a year ago with the amazing Tess Challis which I will link to in the shownotes, but this episode will be from a slightly different perspective which is of course from an MD’s perspective. Dr Yami is going to be sharing her tips to prevent medical issues from popping up and of course, ways to look after our health when we travel so that we can assure we can enjoy our holiday to the max.

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Send us a text

Click here for the shownotes

In today’s episode, we’ll be talking to Manu Venditti from Italy Made Easy. Manu is a person whose content I have been watching consistently for a long time now, not because his work is specifically in the vegan space, but because he creates content about learning Italian! As some of you might know, language learning is something I know a little bit about as someone who has learned languages, studied language acquisition, and taught language and I am happy to tell you that Manu’s resources are absolutely top-notched. So, this podcast is not specifically a language learning podcast, although I have produced some episodes and blog posts connected with language learning, it’s about travel! And Manu as a vegan for sixteen years and is a born and raised Italian who is widely traveled, speaks many languages, knows how vegan-friendly Italy is, and that is what we are going to be talking about today. We’ll talk about Italian cuisine and he’ll share some thoughts and his process on how he eats incredibly well. You might be surprised to hear that he avoids vegan restaurants!

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Send us a text

Click here for the full shownotes

In today’s episode, we’ll be talking to Dan and Emmy from the YouTube channel (and other platforms) Be Bold And Venture. Dan and Emmy are using their passion for pop culture and film to create fun and reality entertaining content that is just a cut above a lot of the vegan travel content out there. This lovely young vegan couple has just eaten their way around Spain on a long road trip and they are here to tell you all about it. Expect in this episode some fantastic Spain-specific tips and recommendations as well as some really great general recommendations to save you lots of money wherever you are in the world.

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

📬 Sign up for our newsletter
📸 Follow Us on Instagram @worldvegantravel 

Check out our website | Check out all the podcast show notes | Follow us on Instagram