<p>Sprinkles, creators of the famed Cupcake ATM, just opened its first U.S. franchise. Is this the start of a major growth push? CEO Dan Mesches joins QSR editors Danny Klein and Ben Coley to discuss what promises to be a category-shaking stretch for the brand, and why its menu innovation and approach to marketing continue to drive results.</p>

Sprinkles, creators of the famed Cupcake ATM, just opened its first U.S. franchise. Is this the start of a major growth push? CEO Dan Mesches joins QSR editors Danny Klein and Ben Coley to discuss what promises to be a category-shaking stretch for the brand, and why its menu innovation and approach to marketing continue to drive results.

The World's First Cupcake Bakery is Going Global

<p>QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.</p>

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QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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The World's First Cupcake Bakery is Going Global

The World's First Cupcake Bakery is Going Global

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