ThirtyFifty's Level 3 Wine Podcast

By ThirtyFiftyEducation Arts Food

ThirtyFifty's Level 3 Wine Podcast episodes

August 13, 2021 19: Spotlight on Tempranillo
Chris Scott DipWSET takes a deep dive into the Tempranillo grape looking at the characteristics, winemaking and where it is grown around the world.
21 min
July 01, 2021 19: Spotlight on High Volume Inexpensive Red Wines
Chris Scott DipWSET looks at high volume, inexpensive red wines. We explore the key factors for making this type of wine, such as location, viticulture and wine making.
37 min
June 01, 2020 Spotlight on Bordeaux Part 1 Overview
An overview on the Bordeaux wine region with Abbie Bennington DipWSET looking at the climate, geography and key red grape varieties.
11 min
May 30, 2020 Spotlight on Bordeaux Part 2 Bordeaux Classifications
Abbie talks us through the classification system used in the Bordeaux region, from the PDOs at the bottom of the ladder (producing generic AC wines), Bordeaux Superieur and Cru Bourgeois up to the Grand Cru Classe wines.
15 min
May 28, 2020 Spotlight on Bordeaux- Part 3 - Bordeaux Sub Regions - for WSET L3 Wine Students
Abbie and Chris look at the key sub-regions of Bordeaux and the wine styles they are best known for.
13 min
May 26, 2020 Spotlight on Bordeaux Part 4 Red Wines of Bordeaux for WSET L3 Wine Students
The red wine making process and principal black grape varieties used in Bordeaux blends which are Cabernet Sauvignon, Merlot, Cabernet Franc plus Petit Verdot.
21 min
May 24, 2020 Spotlight on Bordeaux Part 5 White Wines of Bordeaux for WSET L3 Wine Students
Sauvignon Blanc and Semillon are the two main white grape varieties in Bordeaux and are blended to create different styles of wine. We find out where they are planted and their characteristics.
21 min
February 24, 2019 Common Wine Faults
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
14 min
February 20, 2019 Viticultre Overview with Siobhan Harnett from Cloudy Bay
Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.
20 min
February 15, 2019 Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim
Grafting and Phylloxera go hand in hand we find out how phylloxera attacks the grape vine and the importance of grafting.
17 min

About ThirtyFifty's Level 3 Wine Podcast

From the publisher's feed

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and…