Buckle your seat belt, we're getting experimental over here. First up, Dave tells how Adam Leonti's bread changed Dave's whole perspective on what bread could be. Then Adam and the crew run through a variety of listener questions, all read by friends and frenemies of the show. Topics include milling flour, the value of olive oil, pizza making, how to separate ya beans from ya rocks. 

Also, of course, sourdough starters. 

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

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milling, commercial equipment, mills, grain, bread, Adam Leonti, bread, brooklyn, olive oil, pizza, rocks, beans, separation, espresso, martini, sourdough, starter,  Sofia's, 

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