As Christmas approaches, we're using dried flowers like calendula and echinops in the barn, each with its own quirks, while embracing the perennial resilience of yarrow. This episode invites you to step into our workshop, where the joy of working with nature's diverse palette feels like a festive celebration.

From wreath-making to December weddings, we're unraveling the vibrant world of floral arrangements. Our creative process incorporates dried elements like seed pods and pine cones, though not without battling the challenges posed by lotus pods and those with trypophobia. There's a unique satisfaction in seeing our creations upon local doors, crafted and cared for with love. 

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Hungry Root Code: FLOWER40
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Cut-Flower Guide: https://wildlynative.myflodesk.com/oyihkn1nwz