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Turns out there may be a down side to large amounts of a few green, leafy vegetables.
This episode features audio from Oxalates in Spinach and Kidney Stones: Should We Be Concerned? and Kidney Stones and Spinach, Chard, and Beet Greens: Don’t Eat Too Much. Visit the video pages for all sources and doctor’s notes related to this podcast.
By Michael Greger, M.D. FACLM4.8
33453,345 ratings
Turns out there may be a down side to large amounts of a few green, leafy vegetables.
This episode features audio from Oxalates in Spinach and Kidney Stones: Should We Be Concerned? and Kidney Stones and Spinach, Chard, and Beet Greens: Don’t Eat Too Much. Visit the video pages for all sources and doctor’s notes related to this podcast.

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