Ethan Frisch is the co-founder of Burlap & Barrel. He's a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream. He left kitchens to become a humanitarian aid worker, and worked with NGOs including the Aga Khan Foundation in Afghanistan, Maries Stopes in Sierra Leone, and Doctors Without Borders on the Syrian/Jordanian border.

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Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat from Burlap & Barrel

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Ethan's Grub Street Diet

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