In this episode we forgo a guest in order to dig into espresso brewing parameters, style, philosophy, and our never ending quest for people to be able to make great coffee with no scales.

Truby and Baca Talk Espresso Brewing Philosophy and Scales

Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com

Education

Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby &amp; Baca. Learn more at catandcloud.com

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Truby and Baca Talk Espresso Brewing Philosophy and Scales

Truby and Baca Talk Espresso Brewing Philosophy and Scales

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