We take a moment to answer more of your questions! We chat about our coffee crushes, touch on pressure profiling in espresso, touch on our recommendations for preparing for barista competitions, and answer the age old question: does tamping pressure?

Truby & Baca Q&A Session Part 2

Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com

Education

Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby &amp; Baca. Learn more at catandcloud.com

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Truby & Baca Q&A Session Part 2

Truby & Baca Q&A Session Part 2

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