In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this second episode, we hear about Geoffrey’s early career trajectory, from a bold move that charmed the executive chef at Le Cirque, to himself becoming an executive chef at the height of New York City’s culinary scene in the 80s and 90s. 

For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian"

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