Gastrointestinal complications are common—but often underrecognized—after lung transplantation. From diarrhea and nausea to malabsorption and poor appetite, these challenges can seriously impact recovery and long-term health outcomes.

In this episode of the DNS Podcast, host Christina Rollins speaks with Bridget Doyle, MS, RD, LDN, CNSC, a transplant dietitian specializing in lung transplant nutrition. Bridget shares her expertise on identifying, managing, and supporting patients through complex GI issues post-transplant.

Listeners will gain insights on:
✅ The most frequent GI complications following lung transplant
✅ How medications like immunosuppressants and antibiotics affect digestion
✅ Practical nutrition strategies for diarrhea, nausea, and poor intake
✅ Food safety guidance for immunocompromised patients
✅ When to consider enteral or parenteral nutrition support
✅ Key labs and nutrients to monitor for optimal recovery

Tune in to hear evidence-based strategies for improving GI health and supporting successful long-term outcomes for transplant recipients. Visit us at dnsdpg.org to learn more.