Does a Carpool episode exist that is not absolutely jam-packed? Absolutely not. In today’s episode, Jessica from Edmunds spills some car industry tea in a special interview segment, Kelly defends her podcast one-liners, and Grayson brings us the millennial word of the day “boxed.”

Kelly’s driveway diaries are full of curiosity. With a dash of sass, the gals explore: Where are the baby shark kids now? Has anyone checked with North Face about their fanny packs? And why is the value of an IG follower more than the value of a TikTok follower? 

Lizz shares about her smashing success with her latest new-construction home improvement project, understandably brags about her Facebook Marketplace finds, and shares a bit of a warning about clicking random listings that could lead down an algorithm rabbit hole.

What’s happening in the car market that isn’t getting enough attention? Edmunds’ Executive Director of Insights, Jessica, is here to tell all. To top off the interview, Jessica brings us today’s ditch the drive-through: salmon in the air fryer. Be sure to check out Edmunds’ leasing calculator, loan payment calculator, and incentives search feature mentioned in today’s show. 

To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message!

Kelly and Lizz give A+ advice to a listener on what to wear to a dressy casual wedding at a winery brewery. This is a tricky one, and the gals truly bring it. 

Want our advice on your next car (or just got a life question for us)? Shoot us an email for a chance to get your questions featured on the show at [email protected]

Blake’s Besties today honors baby Johnston (18 weeks) with Janelle, who loved their solo sunrize moments. We also honor Chelsea and her five little babies that live in heaven: DC (34 weeks), Kohler (15 weeks), unnamed twins (8 weeks), and one unnamed baby (7 weeks). Their family eats each baby’s favorite foods once a month to remember their little loves. 

Share your sweet, fun, and funny ‘gone too soon’ baby memories with us, and we’ll read them on the show at [email protected]

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