Vietnam's First Single Malt Whisky Distillery

In this episode Daz talks with Dr. Michael Rosen, co-founder of Về Để Đi, Vietnam's first single malt whiskey distillery in Hanoi.

Dr. Rosen shares the journey of starting Về Để Đi, dealing with Vietnam’s climate, sourcing materials, and building a distillery from scratch. He describes their production process, including the use of local and imported ingredients, and their plan to release their first whiskey by 2027. Dr. Rosen also highlights the challenges of setting up a distillery in Vietnam, the potential for growth in the Vietnamese whiskey market, and the recognition Về Để Đi has received internationally.

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