In this episode, Jennie and Matt talk about their favorite Summer foods and how they can easily be converted to healthy plant-based goodness.
They chat about...
- Main Dishes
- Side Dishes
- Salads
- Refreshing Summer Drinks
Plus...there is a freebie that goes along with this episode!
VEGAN DEVILED EGG RECIPE - will be shared in the Vegologie Newsletter scheduled to go out on Thursday, July 4th.
If you haven't signed up for the Vegologie Newsletter yet, there is a link to do so in the show notes. Just go to www.vegologiepodcast.com and click on episode 18.