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Join us as we chat with Sheila Patinkin and Roger Osinchuk about the upcoming Vermont Wagyu Retirement Celebration Sale.
Sheila is a fantastic person, and this interview with her and Roger was one of my favorites. Please take a few minutes from your schedule to listen to a story of dedication, perseverance, and a willingness to move forward.
From Sheila: "The heart of Vermont Wagyu has always been the remarkable animals they have raised, the dedicated team that has been stewards of this challenging Vermont farmland, and their customers, who have supported them. Sheila is finding it’s not easy to let go. This farm has filled my days and shaped my purpose. But the time has come. And before I retire, I invite you to join us one last time. Welcome to Vermont Wagyu’s final auction.
This sale is more than just a catalog of animals—it’s a celebration of the animals we’ve bred. I’m incredibly proud of how far Vermont Wagyu has come. We started with the dream of producing the very best Wagyu beef, steaks that would set a new standard. Our original high-Tajima herd held that promise. In the early days, we selected primarily for growth, a Tajima shortcoming. But over time, we embraced new tools: ultrasound, grading cameras, and genetic estimates like ePDs and ebVs. Our commitment to data and continuous improvement earned us recognition in the Wagyu community. And the results speak for themselves. Our steaks have become consistent winners.
Our herd has shown steady improvement in marbling and growth potential—validated by rising ImF averages in Digital beef. Most exciting, we’ve begun to meet the Wagyu breeder’s holy grail: combining high marbling with strong growth. You’ll see this reflected in our newest bulls in this sale—VT Eric L258, VTm214, and VTm215—our top bulls that we see as the future of American Wagyu excellence. Join us on the farm from September 26 to 27. Vermont will be in full fall bloom.
There will be an outstanding group of animals available, and we look forward to introducing you to them. You’ll also get a glimpse into the next chapter, as we pivot to growing our eCommerce business. But most importantly, come to share your stories—where you're going next, and how we can continue to support you, even as Vermont Wagyu lives on through your herds."
An outstanding opportunity to enter the Wagyu Breed or enhance your current herd!
Vermont Wagyu Retirement Celebration Sale
For previous episodes of the American Cattlemen Podcast, please visit: www.americancattlemen.com.
American Cattlemen Podcast is Sponsored By:
DMTC Consulting
Rawhide Portable Corrals
Udder Tech, Inc.
Central Life Sciences
5
33 ratings
Join us as we chat with Sheila Patinkin and Roger Osinchuk about the upcoming Vermont Wagyu Retirement Celebration Sale.
Sheila is a fantastic person, and this interview with her and Roger was one of my favorites. Please take a few minutes from your schedule to listen to a story of dedication, perseverance, and a willingness to move forward.
From Sheila: "The heart of Vermont Wagyu has always been the remarkable animals they have raised, the dedicated team that has been stewards of this challenging Vermont farmland, and their customers, who have supported them. Sheila is finding it’s not easy to let go. This farm has filled my days and shaped my purpose. But the time has come. And before I retire, I invite you to join us one last time. Welcome to Vermont Wagyu’s final auction.
This sale is more than just a catalog of animals—it’s a celebration of the animals we’ve bred. I’m incredibly proud of how far Vermont Wagyu has come. We started with the dream of producing the very best Wagyu beef, steaks that would set a new standard. Our original high-Tajima herd held that promise. In the early days, we selected primarily for growth, a Tajima shortcoming. But over time, we embraced new tools: ultrasound, grading cameras, and genetic estimates like ePDs and ebVs. Our commitment to data and continuous improvement earned us recognition in the Wagyu community. And the results speak for themselves. Our steaks have become consistent winners.
Our herd has shown steady improvement in marbling and growth potential—validated by rising ImF averages in Digital beef. Most exciting, we’ve begun to meet the Wagyu breeder’s holy grail: combining high marbling with strong growth. You’ll see this reflected in our newest bulls in this sale—VT Eric L258, VTm214, and VTm215—our top bulls that we see as the future of American Wagyu excellence. Join us on the farm from September 26 to 27. Vermont will be in full fall bloom.
There will be an outstanding group of animals available, and we look forward to introducing you to them. You’ll also get a glimpse into the next chapter, as we pivot to growing our eCommerce business. But most importantly, come to share your stories—where you're going next, and how we can continue to support you, even as Vermont Wagyu lives on through your herds."
An outstanding opportunity to enter the Wagyu Breed or enhance your current herd!
Vermont Wagyu Retirement Celebration Sale
For previous episodes of the American Cattlemen Podcast, please visit: www.americancattlemen.com.
American Cattlemen Podcast is Sponsored By:
DMTC Consulting
Rawhide Portable Corrals
Udder Tech, Inc.
Central Life Sciences
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