VinePair Podcast

Adam, Joanna, and Zach speculate about Diageo's recent acquisition of Ritual Zero Proof: with Seedlip already in the portfolio, why add another brand? Does the growing popularity of "zebrastriping" in the UK portend a similar trend here in the US? What is the target market, and why is it likely to be largely on-premise? Plus, an extended discussion of hotel bars. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Adam is drinking: Martini at Corner Bar

Zach is drinking: Bale Breaker "Pink Skies" Fresh Hop IPA

Joanna is drinking: Casamara Club "Superclassico" Aperitivo

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach respond to a listener question about trying to have top quality ice at home: are there ways to do it, and is it even a worthwhile pursuit. Plus, a conversation about craft vodka, and why Adam hates passed apps. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: This Cult Oregon Winery Just Moved to… Philadelphia?

Joanna is reading: A Limp Wrist, a Heavy Pour: Why Gay Bars Serve Such Strong Drinks

Adam is reading: Is Craft Vodka Ready for Its Moment?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam speaks with acclaimed author Karen MacNeil about the newly-launched "Come Over October" initiative, which aims to draw attention to wine's nature as a shared, communal beverage, and highlight the benefits of getting together to enjoy it. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

With spirits brands turning towards modern classic cocktails to build marketing and ad campaigns around, what (if anything) do they owe to the creators of those drinks in terms of compensation, credit, or outreach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Côte Bonneville Riesling

Joanna is drinking: Wine Cask-Aged Westland Distillery Whiskey

Adam is drinking: ZBiotics

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach discuss the struggles of Scotch whisky over the past two years and ponder whether attempting to chase after new markets and audiences has hurt the category's reputation with their core drinking audience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is watching: Bottle Battle

Zach is reading: What Would Eliminating Federal Taxes on Tips Actually Mean for Hospitality Workers?

Adam is reading: The One Bourbon You Should Bring Home From Every State

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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For this special edition of the VinePair podcast, Adam sits down with 7th and 8th generation master distillers Fred and Freddie Noe to talk about Beam, bourbon, and their family’s influence on America’s most popular spirit. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach discuss how despite some consternation about super-cheap bulk wine undercutting the market for fine wine, there's really no reason to think that those two markets overlap in any meaningful way. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Daiquiri at The Edison

Joanna is drinking: Paper Plane from Tip Top Cocktails

Adam is drinking: Hervé Souhaut Syrah

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

With VinePair's Negroni Knockout in full swing, Adam, Joanna, and Zach discuss the evolution of the cocktail in the American consciousness, and the American cocktail scene over the last couple of decades, and try to figure out if the drink is tied to the classic recipe and ratio or whether it now exists more as a general mood or category of drinks. Plus, a rant against tap cocktails! Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: Do Sommeliers Actually Try Every Bottle of Wine on Their Lists?

Adam is reading: The Sneaky Ingredients Making Your Cocktail More Expensive

Joanna is reading: More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Despite many years of hope and possibility, rum has never really caught on with Millennials. Adam, Joanna, and Zach discuss whether Gen Z is a more receptive audience for rum's charms, or if the same challenges that have held the category back with older drinkers will remain a problem with younger ones. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: 2001 Domaine Marcel Deiss Pinot Blanc

Joanna is drinking: Breaking Bread Wines "Marmalade" Orange Wine

Adam is drinking: Ravines Wine Cellars Pinot Noir

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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In honor of the start of football season, and because they want to, Adam, Joanna, and Zach draft "teams" of five classic cocktails each, from a list of 15 of the most popular. Weigh in and tell us who you think won the draft on social media or by emailing [email protected]. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: Ask a Wine Pro: Should You Swirl Sparkling Wine?

Joanna is reading: At Le Veau d’Or, an Old Martini Tradition Gets a New Spin

Adam is reading: What Is Light Whiskey? The Past, Present, and Future of America’s Most Misunderstood Spirit

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.