VinePair Podcast

Adam, Joanna, and Zach ponder why so much educational content and conference presentations are sponsored and shaped by drinks brands. The benefit is obvious for those brands, but it rarely gives a clear and complete picture of the topic or category. Is it really just about underwriting the costs, or is there more at play? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: Las Jaras "Waves"

Zach is drinking: Antica Fratta Franciacorta

Adam is drinking: Robert Mondavi "I Block" Sauvignon Blanc

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Much of the wine press might be up in arms about the lack of wine in Hulu's hit show The Bear, but Adam, Joanna, and Zach don't really see the issue. For one, wine just doesn't tend to work well on screen, and for two, it's not as if there haven't been plenty of other shows that have heavily featured wine, for better or worse. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: Why is the U.S. Wine Industry Ignoring Central American and the Caribbean?

Adam is reading: Why Are We So Obsessed With the NBA’s Wine Aficionados?

Joanna is reading: The History, Controversy, and Cultural Significance of Mixed Guinness Drinks

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

As Gen Z moves more into the forefront of drinks culture, brands throughout the industry are trying to craft products and pitches that they think will resonate. Adam, Joanna, and Zach discuss whether or not that kind of generational pandering actually works, and whether it makes sense to target the youngest section of legal-age drinkers potentially at the expense of more stable, established demographics. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Last Word, but with rum

Joanna is drinking: Martini Duo from Press Club

Adam is drinking: Domaine Guiberteau Saumur Rouge

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Adam has returned from his European vacation, and discusses with Joanna and Zach some of what he experienced and learned along the way, including whether the world's best bars are worth a visit, why wine lists are usually hyper-local, and the unexpected places where dining with a young child can work out. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: Why Coors Banquet Is Winning the Nostalgia Lager Wars

Joanna is reading: The Economics of a Martini at 5 Top Bars, Visualized

Adam is reading: As Consumer Demands Change, Wineries Are Offering More From the Tasting Room Experience

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with vintner Chris Benziger about his family's move from New York City to Sonoma, their early adoption of biodynamic farming practices, how sheep and cows can bring life back into a vineyard, and their newly-released "Running Wild" Chardonnay. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Joanna and Zach are joined by VinePair contributor Dave Foss to discuss the current state of wine pricing in restaurants: why many restaurants, particularly in trendier cities and neighborhoods, are marking up their wine to previously-unseen levels, particularly in places without a dedicated wine or beverage professional. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Dave is drinking: Emidio Pepe Cerasuolo d'Abruzzo

Zach is drinking: Clos Saron Cabernet Sauvignon

Joanna is drinking: Grimm Ales "Going Up" Crispy IPA

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Joanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can something that was once so popular, then unpopular, never be cool again? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: A Decade In, Cadet Wine + Beer Remains the Vanguard of Downtown Napa’s Evolution

Joanna is drinking: On ‘Real American Beer,’ a Real American Bummer

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Joanna and Zach are joined by VinePair assistant editor Hannah Staab to explore the modern revival of soufflé cocktails like the Ramos Gin Fizz, how certain bars are trying to turn a 15 minute cocktail into something that can be done quickly, and what the future of the trend looks like. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Hannah is drinking: Emilio Vada Dolcetto d'Alba

Zach is drinking: The New Career

Joanna is drinking: Kobal Rosé Pet-Nat

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Joanna and Zach discuss the state of the spritz in 2024: why it remains a very popular drink, whether there's room for other versions besides the Aperol Spritz, and why it may or may not be a good template for brands and bartenders to riff on. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: The Country’s Biggest Beer Distributor Just Got Beat in Court. Here’s Why It Matters.

Joanna is reading: The Absolute Best Canned Cocktails Right Now

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach talk about a frustrating issue with wine sales and service, where professionals attempt to talk customers out of buying the wines they're interested in, and whether that comes from a lack of experience, poor training, or just snobbery. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: Fat Ass in a Glass

Zach is drinking: Paul Brady Wine "Melody Harlow"

Adam is drinking: Campari Spritz with Champagne

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.