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Danielle Wainwright and her husband Fred run Clover Valley Farm in Southampton Township, NJ, where they raise two young boys, American Wagyu beef, laying hens, and run a custom animal feed and nutrition consulting business. Danielle also talked to us about the difficulties and tricks for dealing with multiple food allergies while farming and raising young children.
By Caite Palmer and Arlene Hunter5
2121 ratings
Danielle Wainwright and her husband Fred run Clover Valley Farm in Southampton Township, NJ, where they raise two young boys, American Wagyu beef, laying hens, and run a custom animal feed and nutrition consulting business. Danielle also talked to us about the difficulties and tricks for dealing with multiple food allergies while farming and raising young children.

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