We risked $1,700 worth of wine to answer one question: is expensive wine worth it?

In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side.

No posturing, no wine snobbery, just an honest test of what you’re paying for when the label gets serious.

We talk:

- What “Grand Cru” actually means in Burgundy

- Why producers matter as much as terroir

- The difference between a great $30 bottle and an $800 bottle

- Whether expensive wine is “worth it” or just status

- How to find underrated regions that deliver insane value

BIG thanks to The French Wine Centre for providing the bottles 🙏🏼

https://frenchwinecentre.com/

Check out their AMAZING mixed 6 of French Reds for $250

https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-reds

If you’ve ever wondered whether luxury wine is genuinely better, this is the episode.

Comment your next episode idea:

Do we go cheaper and find the best $20 bottle?

Or do we keep climbing and chase the next Burgundy benchmark?

Subscribe for more blind tastings, wine stories, and the unfiltered truth about what’s in the glass.

Chapters

00:00 We’re risking $1,700 on wine

00:24 The most expensive bottles we’ve had

01:18 What we’re drinking: Echezeaux + Clos de la Roche

03:17 How we got the bottles (French Wine Center)

04:22 Why Burgundy prices get insane

06:55 First smell: “This is incredible”

09:20 First sip and the tannin moment

12:33 Why you rarely drink Grand Cru

13:00 Switching to Clos de la Roche

14:54 The big question: is expensive wine worth it?

17:06 The real answer: story, value, perspective

18:14 What should we taste next?