Weekly Dish on MyTalk

Top Two includes Bbq and cabin cocktails, The Travail team joins in studio to share exciting news, Ice cream flavors, and local foodie events!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Stephs are reunited and kicking off the summer with MN State Fair new foods list, easy recipes to make froze, Lake Minnetonka Burger Crawl, and the Stephs answer your foodie questions!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Top Two includes Bbq and cabin cocktails, The Travail team joins in studio to share exciting news, Ice cream flavors, and local foodie events!

The Stephs are reunited and kicking off the summer with MN State Fair new foods list, easy recipes to make froze, Lake Minnetonka Burger Crawl, and the Stephs answer your foodie questions!

Steph and Molly continue the conversation of pits, bricks, and whiskey! Top Two favorites include Stone Arch Bridge Festival and World Cup, Foods you can make for Father's Day, Infinity bottle of whiskey, and Anthony Polski from Market BBQ calls in to talk new place, old smoker!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Molly Herrmann from Kitchen in the Market, Guest Hosts with Steph March on Weekly Dish. They share where they have been eating this week, they react to Gabrielle Hamilton taking over Spotted Pig, How to build a pizza oven, and they answer your foodie questions!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Molly continue the conversation of pits, bricks, and whiskey! Top Two favorites include Stone Arch Bridge Festival and World Cup, Foods you can make for Father's Day, Infinity bottle of whiskey, and Anthony Polski from Market BBQ calls in to talk new place, old smoker!

Molly Herrmann from Kitchen in the Market, Guest Hosts with Steph March on Weekly Dish. They share where they have been eating this week, they react to Gabrielle Hamilton taking over Spotted Pig, How to build a pizza oven, and they answer your foodie questions!

Steph March and Elizabeth Ries share their Top Two favorites, Garden check and update, E. Ries has more chickens, local foodie events, and the Moral of the Story!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Stephs and Guest Host, Elizabeth Ries from TCL take the first hour of the Weekly Dish to remember Anthony Bourdain. Special guest Anne Spaeth from Lynhall shares an opportunity to bring the community together through food and discussion in the Nourish Series.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.