Weekly Dish on MyTalk

Weekly Dish on MyTalk

By myTalk 107.1 | Hubbard RadioArts
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  • Typical duration

    82 min

    per episode

Based on Podcast App listening data

Weekly Dish on MyTalk episodes

  • 10/10/20 | Hour 1: Large Group Dining & Cocktail Kits
    The Stephs talk about the latest news for restaurants and what large group dining looks like, more cocktail kits to add to your curbside and takeout, and the Stephs answer a lot of foodie questions - we appreciate your calls!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    43 min
  • 10/03/20 | Hour 2: Dining in the Twin Cities
    The Steph's share a pasta dish and Mexican food in Top Two, Guest Patrice Johnson talks about her upcoming virtual cookbook launch, and the Steph's discuss dining in the Twin Cities.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    43 min
  • 10/03/20 | Hour 1: Food Journalism
    Stephanie Hansen shares her van life experience with cooking in altitude, Guest Lee Svitake Dean with StarTribune talks about her years in food journalism, and candy corn taste test.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    43 min
  • 9/19/20 | Hour 2: What we are cooking in Fall
    Steph March and Elizabeth Ries share their Top Two, what we are cooking in Fall, soups for Fall and hard ciders to try, and sandwiches.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    43 min
  • 9/19/20 | Hour 1: Apple Orchards and the new rules
    Steph March and Elizabeth Ries pour one out for RBG, new restaurants are popping up in the Twin Cities, Apple Orchards and the new rules in COVID, and your foodie questions.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    43 min
  • 9.16.20 Second Helpings: Askegaard Organic Farm
    Minnesota Cooks™ introduces us to Mark Askegaard and his daughter, Beth. The Aaskegard Organic Farm has been in their family for six generations. and is farming organic Flax Seed, Pinto Beans, Oats, and Wheat. Minnesota Cooks is a program created by Minnesota Farmers Union, devoted to celebrating and highlighting the partnerships between Minnesota's dedicated Farmers and local chefs and restaurateurs.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    31 min
  • 9/12/20 | Hour 2: How are we going to do holiday cooking?
    The Stephs Top Two favorites include a bake potato and your new Sunday plans, guest Chef Scott Pampuch calls-in to talk cooking classes, and what does holiday cooking look like in a Pandemic.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    44 min

About Weekly Dish on MyTalk

From the publisher's feed

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…

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