Weekly Dish on MyTalk

Steph March and guest co-host Lindsay Guentzel share their Top Two In Hour Two. Downtown Abbey, Trader Joe's, Audio Books, and Miso.

Steph and Lindsay share their favorite things in Top Two, Wapatui, Fall Festivals, and the moral of the story.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by guest co-host Lindsay Guentzel, they dish on cocktails and slow cooker things. Special guest Cathy Maes joins the show to talk Loaves & Fishes, and Steph and Lindsay take your foodie questions.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Lindsay share their favorite things in Top Two, Wapatui, Fall Festivals, and the moral of the story.

Steph is joined by guest co-host Lindsay Guentzel, they dish on cocktails and slow cooker things. Special guest Cathy Maes joins the show to talk Loaves & Fishes, and Steph and Lindsay take your foodie questions.

In this episode, sponsored by our friends at Sitka Salmon, the Stephs talk with Richie Mann who helps us decipher what sustainable fishing is. How can you shop and eat fish responsibly? What do you look for in the grocery store or on a menu?

Enroll in 1 of 2 of our final 2019 wild, line-caught Alaskan seafood shares and use this promo code: DISHFISH50 to receive $50 off your first month. Your shares will arrive at your front door with tasty recipes starting October and going through December.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We invited Richie Mann from Sitka Salmon back to talk about sustainable fishing and eating sustainable fish by buying a CFA. Learn what a CFA is and how to eat fish sustainably. Get $50 off your Fish Share with the code DishFish50 exclusively for Weekly Dish Second Helpings podcast listeners.

In this episode, sponsored by our friends at Sitka Salmon, the Stephs talk with Richie Mann who helps us decipher what sustainable fishing is. How can you shop and eat fish responsibly? What do you look for in the grocery store or on a menu?

Enroll in 1 of 2 of our final 2019 wild, line-caught Alaskan seafood shares and use this promo code: DISHFISH50 to receive $50 off your first month. Your shares will arrive at your front door with tasty recipes starting October and going through December.

Steph and Molly Herrmann share their favorites in Top Two, Guest Brent Frederick talks Borough and refresh, food halls, and festing season.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph March and Molly Herrmann share what they have been eating this week, MN State Fair recap, essential cookbooks, COOKBOOK SWAP announcement, back to school cooking, and your foodie questions.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.