What the Food?

Using the adversity of his own story to inspire thousands of others to get help, today David Marion is a certified Intervention Professional and Recovery Coach as well as a motivational speaker who carries the message of hope and healing.

Hear Victoria's story of how she and her daughter overcame major health issues related to food, bringing Victoria to the field of addiction nutrition.

What does addiction nutrition mean and why do addicts need a nutritionist to help them stay clean?

Learn about the foods that are the most dangerous to the gut and mental health

and what foods are most beneficial.

Find out what tests will help you understand your food sensitivities, and

how working with a nutritionist can help your health, recovery and mood?

In this episode, we are focused on organic and vegetarian cuisine with David Giving Tree, the founder and former executive chef of Sedona’s nationally recognized eatery, ChocolaTree. ChocolaTree Organic Oasis proclaimed Healthiest Restaurant in America is our sanctuary that nurtures your authenticity. David will share why his restaurants in Scottsdale, Phoenix and Sedona offer clean food alternatives to the everyday toxic foods offered in most restaurants.

Working in the non-profit sector with the homeless population of Arizoa, Haley brings her experience and frustration to the conversation about how finding nutritious food when you're down and out is nearly impossible. Bureaucracy and tied hands don't favor the hungry and homeless.

Using only the best ingredients, Karen’s Gluten Free Bakery in Sedona, AZ brings you the most delicious gluten and dairy free baked goods that give you energy and make you feel good too. Learn why Karen Russell went GF and how it changed her life.

Pati's work focuses on teaching & coaching healthy lifestyle upgrades, addiction/mental health nutrition recovery and holistic gourmet cooking.

Ocean shares the foundation FoodRevolution.org, and how eating clean, plant based, local and organic can and does have a positive effect on the human body, dis-ease and planet earth.

Amanda oversees FIC operations and is responsible for ensuring that FIC fulfills its mission of enhancing food integrity by facilitating truth-telling. To do this, Amanda works closely with partner organizations, clients, legislators, and the media to alter the balance of power between the food industry and consumers. She acts to protect the rights of those who speak out against the practices that compromise food integrity, and empower whistleblowers and food activists.

John Gray will address tools to better manage stress through gender specific nutrition products designed to support a healthy lifestyle for you and your family.

What happens when Tony Soprano meets Deepak Chopra? How Frank got clean with the help of his nutrition gurus.