What the Food?

By Karen vanBarneveldAlternative Health Health & Fitness Nutrition Arts Food

What the Food? episodes

February 01, 2021 An addiction nutritionist's take on clean food and recovery
Hear Victoria's story of how she and her daughter overcame major health issues related to food, bringing Victoria to the field of addiction nutrition.
What does addiction nutrition mean and why do addicts need a nutritionist to help them stay clean?
Learn about the foods that are the most dangerous to the gut and mental health
and what foods are most beneficial.
Find out what tests will help you understand your food sensitivities, and
how working with a nutritionist can help your health, recovery and mood?
1 hr
January 25, 2021 What does eating vegetarian and vegan mean?
In this episode, we are focused on organic and vegetarian cuisine with David Giving Tree, the founder and former executive chef of Sedona’s nationally recognized eatery, ChocolaTree. ChocolaTree Organic Oasis proclaimed Healthiest Restaurant in America is our sanctuary that nurtures your authenticity. David will share why his restaurants in Scottsdale, Phoenix and Sedona offer clean food alternatives to the everyday toxic foods offered in most restaurants.
1 hr
January 18, 2021 How do the under served find clean food?
Working in the non-profit sector with the homeless population of Arizoa, Haley brings her experience and frustration to the conversation about how finding nutritious food when you're down and out is nearly impossible. Bureaucracy and tied hands don't favor the hungry and homeless.
1 hr
January 11, 2021 Gluten Free ! Go Figure!
Using only the best ingredients, Karen’s Gluten Free Bakery in Sedona, AZ brings you the most delicious gluten and dairy free baked goods that give you energy and make you feel good too. Learn why Karen Russell went GF and how it changed her life.
1 hr
January 04, 2021 The Holistic Gourmet meets Zen Brain Nutritionist
Pati's work focuses on teaching & coaching healthy lifestyle upgrades, addiction/mental health nutrition recovery and holistic gourmet cooking.
1 hr
December 28, 2020 31 flavors of healthy with Ocean Robbins
Ocean shares the foundation FoodRevolution.org, and how eating clean, plant based, local and organic can and does have a positive effect on the human body, dis-ease and planet earth.
1 hr
December 21, 2020 What does whistle blowing have to do with clean food?
Amanda oversees FIC operations and is responsible for ensuring that FIC fulfills its mission of enhancing food integrity by facilitating truth-telling. To do this, Amanda works closely with partner organizations, clients, legislators, and the media to alter the balance of power between the food industry and consumers. She acts to protect the rights of those who speak out against the practices that compromise food integrity, and empower whistleblowers and food activists.
1 hr
December 14, 2020 Creating brain chemistry of health through nutritional support
John Gray will address tools to better manage stress through gender specific nutrition products designed to support a healthy lifestyle for you and your family.
1 hr
December 07, 2020 Being Frank about food with Frank Ferrante
What happens when Tony Soprano meets Deepak Chopra? How Frank got clean with the help of his nutrition gurus.
1 hr
November 30, 2020 What's really in your food and our soils?
We're talking about why our food is so toxic and who's largely responsible.
1 hr

About What the Food?

From the publisher's feed

While there are many approaches to address addiction and recovery, most do not address the direct correlation between food and recovery. People suffering from alcohol or drug addiction may not realize how important their diet can be, especially in the early stages of recovery. Most alcohol or drug addicts are used to very poor diets as a result of their addiction and many end up with serious nutritional deficiencies.