What the Food?

Using the adversity of his own story to inspire thousands of others to get help, today David Marion is a certified Intervention Professional and Recovery Coach as well as a motivational speaker who carries the message of hope and healing.

Hear Victoria's story of how she and her daughter overcame major health issues related to food, bringing Victoria to the field of addiction nutrition.

In this episode, we are focused on organic and vegetarian cuisine with David Giving Tree, the founder and former executive chef of Sedona’s nationally recognized eatery, ChocolaTree.

Working in the non-profit sector with the homeless population of Arizoa, Haley brings her experience and frustration to the conversation about how finding nutritious food when you're down and out is nearly impossible.

Using only the best ingredients, Karen’s Gluten Free Bakery in Sedona, AZ brings you the most delicious gluten and dairy free baked goods that give you energy and make you feel good too. Learn why Karen Russell went GF and how it changed her life.

Pati's work focuses on teaching & coaching healthy lifestyle upgrades, addiction/mental health nutrition recovery and holistic gourmet cooking.

Ocean shares the foundation FoodRevolution.org, and how eating clean, plant based, local and organic can and does have a positive effect on the human body, dis-ease and planet earth.

Amanda oversees FIC operations and is responsible for ensuring that FIC fulfills its mission of enhancing food integrity by facilitating truth-telling.

John Gray will address tools to better manage stress through gender specific nutrition products designed to support a healthy lifestyle for you and your family.

What happens when Tony Soprano meets Deepak Chopra? How Frank got clean with the help of his nutrition gurus.