In today's episode (82) of the EAT, CAPTURE, SHARE podcast, I'm talking with food and product photographer Fanette Rickert all about why understanding copyright is empowering and a must for every food photographer! Fanette also gives a fun look into writing contracts and breaks down how to charge for licensing fees in a way that's super easy to understand. Here's what else you can expect from today's episode...

 

• Fanette introduces herself.

• Fanette explains what every food photographer needs to know about copyright.

• Fanette shares her top tips for calculating licensing fees.

• Fanette gives real life examples of why licensing fees are important to get right (and when you can skip them).

• Fanette shares some top tips on writing contracts with ease.

 

LINKS MENTIONED:

• My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.

• Fanette’s Instagram, website and contract checklist

• Upwork

• Instagram and online food blog and business masterclass

• Find my Instagram here

• Find the full show notes here