What's Good Dough?

We talk brand partnerships and brick and mortars build outs. BOO YAH lol.

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Guest IG: @shealynsharleen

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The title says it all. These folks are the real deal.Youtube

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Guest IG: @psychic_pie

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Going viral once and you could chalk it up as luck. But twice? I speak with Raquan from ey3ampizza about how he is pivoting his business after gaining a massive following from two viral hits. He also shares his tips on how sourcing ingredients for his vegan pizzas and starting a food truck.

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Thank you for supporting me and this podcast:

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Guest IG: @ey3ampizza

Guest Youtube: https://www.youtube.com/channel/UCc9aPLe6l-rpvnDoLXcm_kg

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#vegan

#foodtruck

#northcarolina

Frank Zabski started a successful tech business back when people had no idea how to do their own IT and networking. Today, the landscape is far more competitive and he grew tired of the soullessness of the business. He dug deep into his heart and thought about what would fulfill him and make him happy. Why, of course, it was pizza.

Frank talks to us about his pivot in the pandemic, what mistakes to avoid in business, and how he built a successful pizza school.

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Guest IG: @thepizzagavones

Guest Youtube: https://www.youtube.com/channel/UCc9aPLe6l-rpvnDoLXcm_kg

Tag me on IG:@whatsgooddough

Why is it spelled a'pizza? Why is it pronounced ah-beetz. What makes up the style?

Well folks we answer all those questions and more through our conversation with Frank Zabski, a SME on everything New Haven Style Pizza.

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Thank you for supporting me and this podcast:

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Guest IG: @thepizzagavones

Guest Youtube: https://www.youtube.com/channel/UCc9aPLe6l-rpvnDoLXcm_kg

Tag me on IG:@whatsgooddough

Al talks to us on the current war on pizza- how to keep costs low. He also gives suggestions on how to increase profits! As a pizza consultant who works with numerous operators, he has a bunch of insight to share on how to win in the pizza business.

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Thank you for supporting me and this podcast:

1. Share this podcast with a pizza pal, leave a review, or share on your IG

2. Buy me a pizza! https://ko-fi.com/whatsgooddough

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Guest IG: @althepizzabuddha

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Whether you read the title as, "Should I be a pizza consultant?" or "Do I need pizza consulting services?" this is the right show for you. I speak with Alastair aka Al The Pizza Buddha, a pizzeria consultant who shares his ups and downs in the pizza industry and how it led to him to working with some of the best names in pizza.

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Thank you for supporting me and this podcast:

1. Share this podcast with a pizza pal, leave a review, or share on your IG

2. Buy me a pizza! https://ko-fi.com/whatsgooddough

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Guest IG: @althepizzabuddha

Tag me on IG:@whatsgooddough

Thank you for supporting me and this podcast:

1. Share this podcast with a pizza pal, leave a review, or share on your IG

2. Buy me a pizza! https://ko-fi.com/whatsgooddough

3. Use my affiliates:

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Guest IG: @santabarbarabaker, Youtube, Website

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Blog Post> https://www.podpage.com/whatsgooddough/blog/do-i-need-a-spiral-mixer/

This is the story of the Santa Barbara baker and how he quit his job to pursue the pizza life. If you're in a similar place and want to get started on your pizza journey, listen in on how Jonathon came to the conclusion that it was time for a change. He also talks about how he makes crispy pizza on the Ooni and his lessons working at a pizzeria.

Thank you for supporting me and this podcast:

1. Share this podcast with a pizza pal, leave a review, or share on your IG

2. Buy me a pizza! https://ko-fi.com/whatsgooddough

3. Use my affiliates:

Ooni Pizza Ovens Affiliate

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Guest IG: @santabarbarabaker, Youtube, Website

Tag me on IG:@whatsgooddough

In this episode of the podcast, we speak with Jim Serpico, the owner of Side Hustle Bread and host of the Bread for the People podcast. With a background in television production, Jim has combined his passion for bread making and storytelling to create both a successful bread company and a popular podcast. While Jim started his bread company and podcast as a side hustle, he is now considering turning it into a full-time career. He discussed the challenges of scaling and navigating regulations as he grows his business, as well as his work ethic and how he balances his various projects and passions.

Thank you for supporting me:

Buy me a pizza! https://ko-fi.com/whatsgooddough

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Guest IG: @JimSerpico @breadforthepeople @sidehustlebread

IG:@whatsgooddough