Why is it spelled a'pizza? Why is it pronounced ah-beetz. What makes up the style?

Well folks we answer all those questions and more through our conversation with Frank Zabski, a SME on everything New Haven Style Pizza.

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Thank you for supporting me and this podcast:

1. Share this podcast with a pizza pal, leave a review, or share on your IG

2. Buy me a pizza! https://ko-fi.com/whatsgooddough

3. Use my affiliates:

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Corto Olive Affiliate

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Guest IG: @thepizzagavones

Guest Youtube: https://www.youtube.com/channel/UCc9aPLe6l-rpvnDoLXcm_kg

Tag me on IG:@whatsgooddough

Al talks to us on the current war on pizza- how to keep costs low. He also gives suggestions on how to increase profits! As a pizza consultant who works with numerous operators, he has a bunch of insight to share on how to win in the pizza business.

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Thank you for supporting me and this podcast:

1. Share this podcast with a pizza pal, leave a review, or share on your IG

2. Buy me a pizza! https://ko-fi.com/whatsgooddough

3. Use my affiliates:

Ooni Pizza Ovens Affiliate

Corto Olive Affiliate

Famag Mixer Affiliate

Guest IG: @althepizzabuddha

Tag me on IG:@whatsgooddough

Whether you read the title as, "Should I be a pizza consultant?" or "Do I need pizza consulting services?" this is the right show for you. I speak with Alastair aka Al The Pizza Buddha, a pizzeria consultant who shares his ups and downs in the pizza industry and how it led to him to working with some of the best names in pizza.

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Thank you for supporting me and this podcast:

1. Share this podcast with a pizza pal, leave a review, or share on your IG

2. Buy me a pizza! https://ko-fi.com/whatsgooddough

3. Use my affiliates:

Ooni Pizza Ovens Affiliate

Corto Olive Affiliate

Famag Mixer Affiliate

Guest IG: @althepizzabuddha

Tag me on IG:@whatsgooddough

Thank you for supporting me and this podcast:

1. Share this podcast with a pizza pal, leave a review, or share on your IG

2. Buy me a pizza! https://ko-fi.com/whatsgooddough

3. Use my affiliates:

Ooni Pizza Ovens Affiliate

Corto Olive Affiliate

Famag Mixer Affiliate

Guest IG: @santabarbarabaker, Youtube, Website

Tag me on IG:@whatsgooddough

Blog Post> https://www.podpage.com/whatsgooddough/blog/do-i-need-a-spiral-mixer/

This is the story of the Santa Barbara baker and how he quit his job to pursue the pizza life. If you're in a similar place and want to get started on your pizza journey, listen in on how Jonathon came to the conclusion that it was time for a change. He also talks about how he makes crispy pizza on the Ooni and his lessons working at a pizzeria.

Thank you for supporting me and this podcast:

1. Share this podcast with a pizza pal, leave a review, or share on your IG

2. Buy me a pizza! https://ko-fi.com/whatsgooddough

3. Use my affiliates:

Ooni Pizza Ovens Affiliate

Corto Olive Affiliate

Famag Mixer Affiliate

Guest IG: @santabarbarabaker, Youtube, Website

Tag me on IG:@whatsgooddough

In this episode of the podcast, we speak with Jim Serpico, the owner of Side Hustle Bread and host of the Bread for the People podcast. With a background in television production, Jim has combined his passion for bread making and storytelling to create both a successful bread company and a popular podcast. While Jim started his bread company and podcast as a side hustle, he is now considering turning it into a full-time career. He discussed the challenges of scaling and navigating regulations as he grows his business, as well as his work ethic and how he balances his various projects and passions.

Thank you for supporting me:

Buy me a pizza! https://ko-fi.com/whatsgooddough

Ooni Pizza Ovens Affiliate

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Guest IG: @JimSerpico @breadforthepeople @sidehustlebread

IG:@whatsgooddough

I love you all. Thanks for listening. Cheers to a Happy New Year!

www.whatsgooddough.com/2022-top-10

Today, we talk with/ a household name, Mike Vaona. He is here to share his journey of leaving his job to start his business. He talks about the moves and measures he and his family made to give them the best chance of success including surveying, beta testing, taking courses and more.

www.rosehillsourdough.com

www.instagram.com/rosehillsourdough

Thank you to Ooni Pizza Ovens and Corto Olive Oil for sponsoring this episode.

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HOW TO WIN A BREAD MAT (More details at the end of the show)

1. Leave a 5 STAR rating on APPLE PODCASTS (Sorry non apple users- get a friend to leave one for you)

2. Screen shot the rating and DM on IG or email me [email protected]

3. Wait for confirmation!

Like pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having the tenacity to not give up on your dreams and goes over the main differences between the cured meats you use today and his products.

Charlitos Cocina

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Thank you to my sponsors Ooni and Corto Olive Oil

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https://corto-olive.com/

Support the podcast by using my affiliate links below!

Buy an Ooni! (Thank's for supporting the show!)

Support the podcast and buy a t-shirt!

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When the boys started this venture, no one gave a Sh!T about their food reviews. Now they have over 13k followers on IG and are basically royalty in the london pizza scene. Listen in on Paul and Gerry's story.

https://www.instagram.com/bitetwicepizzareviews/

Thank you to my sponsors Ooni and Corto Olive Oil

https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

https://corto-olive.com/

Support the podcast by using my affiliate links below!

Buy an Ooni! (Thank's for supporting the show!)

Support the podcast and buy a t-shirt!

https://www.whatsgooddough.com/shop

Get Your Famag Mixer