What's Good Dough?

By What's Good DoughArts Food

What's Good Dough? episodes

January 01, 2023 2022 10 Most Downloaded Episodes + Honorable Mentions!
I love you all. Thanks for listening. Cheers to a Happy New Year!
www.whatsgooddough.com/2022-top-10
22 min
December 17, 2022 Business: Leaving An Amazing Job And Betting On Yourself- How data and testing gives you the confidence to start a business w/ Mike Vaona of Rosehill ...
Today, we talk with/ a household name, Mike Vaona. He is here to share his journey of leaving his job to start his business. He talks about the moves and measures he and his family made to give them the best chance of success including surveying, beta testing, taking courses and more.
www.rosehillsourdough.com
www.instagram.com/rosehillsourdough
Thank you to Ooni Pizza Ovens and Corto Olive Oil for sponsoring this episode.
Follow me on IG
HOW TO WIN A BREAD MAT (More details at the end of the show)
1. Leave a 5 STAR rating on APPLE PODCASTS (Sorry non apple users- get a friend to leave one for you)
2. Screen shot the rating and DM on IG or email me [email protected]
3. Wait for confirmation!
59 min
December 10, 2022 Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito’s Cocina
Like pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having the tenacity to not give up on your dreams and goes over the main differences between the cured meats you use today and his products.
Charlitos Cocina
Instagram
Thank you to my sponsors Ooni and Corto Olive Oil
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/
Support the podcast by using my affiliate links below!
Buy an Ooni! (Thank's for supporting the show!)
Support the podcast and buy a t-shirt!
https://www.whatsgooddough.com/shop
Get Your Famag Mixer
1 hr 7 min
December 04, 2022 The Beatles of Pizza Reviews Paul and Gerry of Bite Twice Pizza Reviews
When the boys started this venture, no one gave a Sh!T about their food reviews. Now they have over 13k followers on IG and are basically royalty in the london pizza scene. Listen in on Paul and Gerry's story.
https://www.instagram.com/bitetwicepizzareviews/
Thank you to my sponsors Ooni and Corto Olive Oil
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/
Support the podcast by using my affiliate links below!
Buy an Ooni! (Thank's for supporting the show!)
Support the podcast and buy a t-shirt!
https://www.whatsgooddough.com/shop
Get Your Famag Mixer
47 min
December 03, 2022 Help Decide The Future of This Podcast
Hey Pizza Pals,
Announcements:
1. New Podcast Interview on Sunday.
2. My daughter was born! && I want to do my best to make sure that every second I sacrifice not spending time with my family is time well spent. Ultimately my goal is to have What's Good Dough provide for me and my family. I've also realized that every second in pursuit of that goal equals to time missed out on precious moments with my daughter. So let's make these moments count! I want to make this the best podcast I can make and the best podcast you listen to. I have a few ideas and changes, but I want to consult with you first!
Below are a few questions for you to ponder. I would love your feedback. Ideally, I would love to talk to you. Please book a time with me! If you can't talk, email me. But please, let's talk even if briefly!
https://calendly.com/whatsgooddough/let-s-talk-about-the-podcast
Book your time to chat with me ^
Email me because you can't talk
[email protected]
DM me on IG @whatsgooddough
Questions
1. How do you decide which episode to listen to?
2. When and where do you listen to the pod.
3. What is the pod good at?
4. What is the pod missing?
5. If I were to better organize the podcast episodes, how would I do that?
6. What do you think about me splitting up the episodes into 2x30 mins or 4x15 minute shows.
7. Why do you continue to listen?
6 min
November 25, 2022 Career Changes and Finding Your Tribe With Charlie Webb of Hudson and Packard
Charlie Webb talks about how he went from the military to a restaurant owner. He tells us all about his fusion pizza and how it won second place at Pizza Expo. He also tells us what to expect when building a brick-and-mortar restaurant including how much his restaurant costs, makes, and how much he pays himself.
Get social
https://www.instagram.com/hudsonandpackard/
https://www.instagram.com/whatsgooddough
Thank you to my sponsors Ooni and Corto Olive Oil
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/
Support the podcast by using my affiliate links below!
Buy an Ooni! (Thank's for supporting the show!)
Support the podcast and buy a t-shirt!
https://www.whatsgooddough.com/shop
Get Your Famag Mixer
1 hr 14 min
November 11, 2022 The Restaurant Almost Didn’t Make It w/ Mary Ann Giannone of Paulie Gee’s
Being the partner of someone building one of the most sought-after pizzas in NYC is no easy job.
In today’s episode, Mrs. Gee (Mary Ann), tells us the story of how she and her husband, Paulie, started their journey of opening their own restaurant.
Drawing from their lifetime of experience, they slowly built what would soon become what they call their “people business.” A business where their employees and customers are the heart and soul.
Get social
https://www.instagram.com/maryanngee1/
https://www.instagram.com/whatsgooddough
Thank you to my sponsors Ooni and Corto Olive Oil
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/
Support the podcast by using my affiliate links below!
Buy an Ooni! (Thank's for supporting the show!)
Support the podcast and buy a t-shirt!
https://www.whatsgooddough.com/shop
Get Your Famag Mixer
46 min
November 11, 2022 Paulie Giannone of Paulie Gee’s-Build Out Costs, Advertising, and Schmoozing
Paulie Gee's tells us the story of how he left his tech job at the age of 50 and went into the pizzeria. He has since opened up 8 locations and is killing it in the pizza games, but it was not easy.
Get social
https://www.instagram.com/pauliegees
https://www.instagram.com/whatsgooddough
Thank you to my sponsors Ooni and Corto Olive Oil
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/
Support the podcast by using my affiliate links below!
Buy an Ooni! (Thank's for supporting the show!)
Support the podcast and buy a t-shirt!
https://www.whatsgooddough.com/shop
Get Your Famag Mixer
57 min
November 04, 2022 Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with Derrick Tung of Paulie Gee’s Logan Square
This was one of my favorite conversations of 2021 and I decided to remaster and re-edit it for your listening pleasure. If you're new to the podcast, please enjoy it! If you're a long-time listener, I think this one is worth re-listening to!
Get social
https://www.instagram.com/pauliegeeslogansquare
https://www.instagram.com/whatsgooddough
Thank you to my sponsors Ooni and Corto Olive Oil
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/
Support the podcast by using my affiliate links below!
Buy an Ooni! (Thank's for supporting the show!)
Support the podcast and buy a t-shirt!
https://www.whatsgooddough.com/shop
Get Your Famag Mixer
53 min
October 28, 2022 @ChefSalimGafayri When Passion Meets Pizza
In today’s episode, we have Chef Salim tell us all about his pizza journey online and offline. We talk about how far in pizza-making he’s come from producing cheesy explosions to crafting beautiful, light, and practically perfect Neapolitan pizzas. He also gives us the scoop on just how his Instagram page went from a few hundred to over one hundred thousand followers!
https://www.instagram.com/chefsalimgafayri/
Get Your Famag Mixer
Follow me on IG
https://www.instagram.com/whatsgooddough
Buy an Ooni! (Thank's for supporting the show!)
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Get your Corto Olive Oil
https://corto-olive.com/
Support the podcast and buy a t-shirt!
https://www.whatsgooddough.com/shop
47 min