What's Good Dough?

Robert Maleski started making pizza like any pandemic-born pizza maker. The difference in his story is that he's already operating out of his brick and mortar! When you are getting mentions from famous people over the city like Steve dolinsky and Louisa chu, you’re doing something right.

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Billy was diagnosed with muscular dystrophy a rare disease that affected billy’s ability to walk, keep his balance and play basketball, something he was really passionate about. Since he could no longer go to the gym, he found an outlet through cooking. Fast forward to today, he is on a mission to help raise awareness and funds for muscular dystrophy through his food. He’s also using his platform to inspire others who may be in a tough spot and need to turn their life around.

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Alex and Justin talk about a 120 year old heirloom starter, using your network, food incubators, putting new items on a menu, and financials.

Transcript

www.whatsgooddough.com/yukon

https://www.instagram.com/yukonpizza

https://www.instagram.com/whatsgooddough

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Brent is back on the show but now representing his one and only concept, Pizza Nerds- a reincarnation of his childhood in pizza form. We get his story on how fate brought him to his brick and mortar, his process for recipe development, and so many more great nuggets.

https://www.instagram.com/pizzanerdsoh

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Bruce is the host of Smart Pizza Marketing and is an OG in the pizza game. He started his career very early on at an established pizzeria in Boston. Then he jumped around and eventually worked his way up to a managing partner at a different pizzeria. In this episode, we share not only his lessons in the pizza business but his transition from pizza maker to pizza marketer.

https://www.instagram.com/smartpizzamarketing/

www.smartpizzamarketing.com

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Today we make our way down the tip of mount stupid and learn just a little bit more about sourdough. We cover so many topics in this IG live and I really hope it helps some of you who are looking to nail down your sourdough pizza!

https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/

https://rosehillsourdough.com/product/baking-with-rosehill-sourdough/

https://www.instagram.com/rosehillsourdough/

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Charging $100 a head for catering events and serving food for famous people doesn’t come without paying your dues and finding your community to support you.

Ines shares with us her rules in catering for a healthy and wealthy lifestyle. Tune in for a good one.

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Find Ines on IG www.instagram.com/lupacotta

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I’m stoked to share this episode with you all because it is a nitty-gritty, to the point playbook of how to start a pizza business. Adam talks about how he found his calling for pizza and the training he did in the pandemic that gave him enough courage to make pizza out of his home and give it away. That led to an amazing story of how he was able to start up his unique pizza shop operating out of a virtual reality space.

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Find Adam on IG www.instagram.com/pizzapayaa

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Today we talk about how Alex opened up his brick and mortar in Los Angeles, CA in 2022. He talks about the struggles of keeping up with labor costs and how he uses social media marketing to grow his presence.

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www.whatsgooddough.com/alex

https://howtoopenapizzashop.com/

https://www.alexkoons.com

https://www.youtube.com/c/HOTTONGUETV

https://instagram.com/hottonguepizza

https://sliceouthunger.org/pizzaioli-popup-series-2022

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I've been working with sourdough for a little under a year and its been such an awesome journey. On today's episode, I share some of my workflow and a few of the things I've learned along the way to hopefully help you get more in tune with your sourdough!

Also, I just recently got back from Boston and I'd love to share with you the story of how I met Dave Portnoy and the huge fails I experienced while doing so.

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Get your Corto Olive Oil

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Support the podcast and buy a t-shirt!

https://www.whatsgooddough.com/shop