What's Good Dough?

What's Good Dough?

By What's Good DoughArtsFood
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What's Good Dough? episodes

  • My Favorite Slice in Chicago Finessed One Bite Pizza Reviews with Brett and Chadd @zazaspizza
    You have to hear this one.
    Follow Zazas Pizza
    https://www.instagram.com/zazaspizza/
    Get Your Famag Mixer
    Follow me on IG
    https://www.instagram.com/whatsgooddough
    Buy an Ooni! (Thank's for supporting the show!)
    https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
    Get your Corto Olive Oil
    https://corto-olive.com/
    Support the podcast and buy a t-shirt!
    https://www.whatsgooddough.com/shop
    51 min
  • I Built This For My Family: Helping Pizzerias Save Money And Sell More with Ilir Sela @ Slice
    Ilir joins us on the podcast to talk about how Slice serves the independent pizzeria.
    https://www.instagram.com/slice/
    Get Your Famag Mixer
    Follow me on IG
    https://www.instagram.com/whatsgooddough
    Buy an Ooni! (Thank's for supporting the show!)
    https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
    Get your Corto Olive Oil
    https://corto-olive.com/
    Support the podcast and buy a t-shirt!
    https://www.whatsgooddough.com/shop
    1 hr 1 min
  • Using Creativity To Make Your Mark In Pizza Culture with Chris Townsend of Dough Ball Disco
    You may know him on Instagram as an Ooni Ambassador that goes by the handle- Dough Ball Disco. From Monday through Friday, he makes some amazing commercials- seriously check out his portfolio (https://www.thetownsend.net/)
    With that knowledge in mind, we do a deep dive into how we can improve our creative input for Instagram. Chris also has one of the craziest side hustles that blew up in the pandemic. His viral t-shirts have carved its way into pizza culture and we learn how all of that got started and his best tips for those of us who have shirts that are representative of our brand.
    Follow Chris on IG @ Doughballdisco
    https://www.instagram.com/doughballdisco/
    Follow me on IG
    https://www.instagram.com/whatsgooddough
    Buy an Ooni! (Thank's for supporting the show!)
    https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
    Get your Corto Olive Oil
    https://corto-olive.com/
    Support the podcast and buy a t-shirt!
    https://www.whatsgooddough.com/shop
    1 hr 1 min
  • Bankruptcy, Flipping Pizza Trucks, and Selling Half A Million in Mixers with Chris Philips of Dough Eyed
    I am super excited to finally share this episode. Chris’ pizza journey has been a roller coaster, to say the least. His story starts with how his first business bankrupted him. Through a combination of hard work and tenacity, he managed to pull himself out of that situation and is now killing it in the pizza game.
    We talk about flipping pizza trucks, having crazy success with deliveries, landing into some prime real estate, AND selling 500,000 pounds worth of spiral mixers?! This is one you don’t want to miss.
    Follow Chris
    https://www.instagram.com/dougheyedpizza/
    Get Your Famag Mixer
    Follow me on IG
    https://www.instagram.com/whatsgooddough
    Buy an Ooni! (Thank's for supporting the show!)
    https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
    Get your Corto Olive Oil
    https://corto-olive.com/
    Support the podcast and buy a t-shirt!
    https://www.whatsgooddough.com/shop
    1 hr 14 min
  • Creating Community Around Pizza with Lewis Pope @unholypizzauk
    Lewis Pope joins us to today to talk about COMMUNITY! We talk about how he created a community on various platforms to support his pizza passion, create memorable experiences, and create doors that saved his livelihood!
    Follow Lewis
    https://www.instagram.com/unholypizzauk/
    Follow me on IG
    https://www.instagram.com/whatsgooddough
    Buy an Ooni! (Thank's for supporting the show!)
    https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
    Get your Corto Olive Oil
    https://corto-olive.com/
    Support the podcast and buy a t-shirt!
    https://www.whatsgooddough.com/shop
    55 min
  • Creating And Selling Novelty with Luis Perez of Peels On Wheels
    We do a deep dive into the dedication it takes for Luis to create a one-of-a-kind experience. We are talking about numerous types of flour, and insanely long and complex fermentation times. The works!
    -------------
    Follow Luis
    https://www.instagram.com/peelsonwheelspizza/
    https://www.instagram.com/pizzawithperez
    Follow me on IG
    https://www.instagram.com/whatsgooddough
    Buy an Ooni! (Thank's for supporting the show!)
    https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
    Get your Corto Olive Oil
    https://corto-olive.com/
    Support the podcast and buy a t-shirt!
    https://www.whatsgooddough.com/shop
    55 min
  • My Ooni Oven Changed My Life with Scott Deley of Scott’s Pizza Project
    How to win a copy of the book! See details below!
    --------------
    My brother Scott is doing some big things since we last chatted on the podcast.
    First Episode
    https://open.spotify.com/episode/6tNaECjxILOG2WbpizhAbe?si=CWFHI-mBScKXemvZ2ZPv4w
    Today, he's an Ooni Ambassador AND an Author. Listen in on how his life has changed since we last talked. He also gives some great advice on how to kill it on IG!
    Pre-Order Your Book Now
    Share this episode on IG and tag me for a chance to win a copy! @whatsgooddough
    --------------
    Follow Scott
    https://instagram.com/scottspizzaproject
    Sign up for Pizzaioli Pop Up
    Follow me on IG
    https://www.instagram.com/whatsgooddough
    Buy an Ooni! (Thank's for supporting the show!)
    https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
    Get your Corto Olive Oil
    https://corto-olive.com/
    Support the podcast and buy a t-shirt!
    https://www.whatsgooddough.com/shop
    1 hr 7 min

About What's Good Dough?

From the publisher's feed

I quit my job for pizza. Should you?

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