Today we talk about how Alex opened up his brick and mortar in Los Angeles, CA in 2022. He talks about the struggles of keeping up with labor costs and how he uses social media marketing to grow his presence.
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https://howtoopenapizzashop.com/
https://www.alexkoons.com
https://www.youtube.com/c/HOTTONGUETV
https://instagram.com/hottonguepizza
https://sliceouthunger.org/pizzaioli-popup-series-2022
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