There's a lot of debate about where Pittsburgh is part of the East Coast, Midwest, or Appalachia, but one thing we can say for sure: Pittsburgh is not part of the South. And for some people, that means that our barbecue scene can be lacking. While we might not live up to the pitmasters in the Carolinas or Texas, we promise that if you're willing to look, you'll still find tender meats, tasty sauces, and great sides. City Paper's Colin Williams is here to tell Host (and born-and-bred Southerner!) Megan Harris where to satisfy your barbecue cravings.

Plus, if you love spice and heat, check out the city's first hot sauce festival at Velum Fermentation on October 4.

Learn more about the sponsors of this September 18th episode:

Carnegie Library of Pittsburgh

Heinz History Center

Fist Ascent

City Theatre

The Frick

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