According to a report from Purina Animal Health, and reported by MeatingPlace.com, the contraction in the U.S. beef herd has opened opportunities for dairy producers to capitalize by delivering beef-on-dairy crossbred calves.

The firm’s recently released Beef-on-Dairy Industry Report cites Purina survey data showing that most dairy farmers are realizing a premium approaching $200 a head, with some netting double or triple that advantage.

The current market has about 3 million beef-on-dairy cattle according to the report, which includes chapters written by Purina staff as well as beef industry experts from academia and extension programs.

Kansas State University Professor Robert Weaber, department head for the Eastern Kansas Research and Extension Center, writes that adding beef genetics to breeding programs can help dairy producers “enhance their operations and maximize the value of their surplus calf stream.” Raising cattle with a different genetic profile requires focus attention on “other factors like nutrition and management” to achieve the “full genetic potential and value,” he said in the report’s section on selecting sires.

What many do not realize is the amount of beef on dairy or even traditional dairy cattle that are in the beef supply chain.  With continued financial pressure on dairy producers, it is only an obvious choice that dairy farmers are looking for other areas to realize a potential premium.  We will have more on this topic coming up on the full weekend show, here in the near future, and how this approach has paved the way for more precise breeding in the beef sector.  Specific genetics for specific goals, enter ABS Nuera genetics.  

Trans Ova Genetics

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American Gelbvieh Association

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Allied Genetic Resources

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https://www.meatingplace.com/Industry/News/Details/115580

https://www.purinamills.com/dairy-beef

https://www.purinamills.com/getmedia/9d58013e-9648-4224-9f63-7c0688fcae40/24-MRE-0229_PrimestartDairyBeefReport_062124_v3_digital-2.pdf