With the arrival of Gymkhana’s Michelin star-power to the Las Vegas Strip, the city’s burgeoning high-end Indian food scene has grabbed national headlines. But what led to Indian food’s upscale Vegas momentum – and maybe more importantly, where are the best slightly-more-affordable spots to eat? Today on City Cast Las Vegas, Giselle D'souza, founder of Nothing to Do LV Eats, and Roshni Dutt McIntire, private chef and founder of Dutt House, sit down with host Sonja Cho Swanson to break down why Indian cuisine is finally breaking through.

Learn more about the sponsors of this March 26th episode:

UNLV Performing Arts Center

Zen Leaf

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