I love to cook... I love to plan... but I've never been able to stick with a consistent meal planning system.
And it bugged me for YEARS.
However, when I realized our unconventional life requires an unconventional meal plan, everything changed.
In today's episode, I'm sharing my best tips for getting from-scratch food on the table without rigid recipes or confining plans. If you prefer a more laid-back approach to meal planning, listen in!

Podcast Episode Highlights

• Feeling guilt & shame about meal planning
• Learning an important realization about conventional meal plans
• How our ancestors cooked
• Struggle #1: different ingredient priorities
• Struggle #2: grocery list struggles
• Strategy #1: buy in bulk
• Strategy #2: use appliances
• Strategy #3: no obsessing over breakfast and lunch
• Strategy #4: using frameworks instead of recipes
• What I've been working on behind the scenes
• Final thoughts and encouragement

Resources Mentioned in This Podcast Episode:

Join the Meal Craft Waitlist here: https://meet.theprairiehomestead.com/waitlist-7649

Check out Azure Standard for bulk foods: https://www.azurestandard.com/?a_aid=ANnu0O8ySU

My Prairie Homestead Cookbook: http://homesteadcookbook.com/

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

• Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
• Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
• Jill on Instagram: @jill.winger
• Jill on Facebook: http://facebook.com/theprairiehomestead
• Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!