Stephanie Alexander AO is regarded as one of Australia’s great food educators.

Her reputation has been earned through her thirty years as an owner-chef in several restaurants, as the author of 17 influential books and hundreds of articles about food matters, and for her groundbreaking work in creating the Stephanie Alexander Kitchen Garden Foundation.

The Stephanie Alexander Kitchen Garden Foundation provides inspiration, information, professional development, and support for educators to deliver pleasurable food education to children and young people in Australia.

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