I talk with Kyle Pallischeck, Executive Director of the Finger Lakes Alliance about everything wine in the Finger Lakes.

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Santa Barabara is a county, a city, and a wine region. It can be a little confusing to wrap your head around so in the this episode we breakdown the geography and what grapes are thriving there so it's easier to enjoy these awesome winnes!

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I chat with husband and wife winemaking team Erin and Sandy of Dogwood and Thistle about the Mendocino AVA and get a snapshot of all the excitement going on there.

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We have so many regions of wine in the US. Just in California alone, it can be overwhelming. So I want to shine a light on great wine being made outside the more popular AVAs. Here I chat with Stuart Spencer, Lodi winemaker, grape grower, and executive director of Lodi Wines to get a well rounded idea of this wine zone. Get ready to book flights.

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This episode is the first of the six-part series where we explore American Viticultural Areas (AVAs) that may not be as understood as they should be. We'll start with Temecula Valley where I talk to Devon Parr about this AVA, what’s going on there, how it all happened, and what the future looks like. Thanks, Devin for chatting with me!

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The most northerly wine region in Italy has some fantastic native varieties that make very expressive wines that are here on our market but flying under the radar. Let's shine a light, shall we?

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In this episode Keith has a chat with Pietro Ratti, the son of Renato Ratti who was responsible for isolating Barolo Terroir. Pietro is carrying on this legacy and talked with Keith about the family history, the Nebbiolo grape, and the importance of a sense of place in Barolo.

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Nebbiolo expresses itself in different forms as it is planted further and further outside Barolo and Barbaresco. In this episode, we take about all of them.

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There is so much going on with wine in Le Marche that it doesn't make sense that thew region hasn't popped off on our market. Buckle up cuz we need to talk about this eastern Italian region.

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All the way down south in the arch of the foot of the boot, Italy lies a mountainous region. It doesn't make a lot of wine but what it does make is incredible. Let's break down Basilicata and it's famous wine.

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