Wine 101

Yeast comes up a lot on his podcast and in your wine world but what is this little single-celled critter and how does it work?

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It’s a building block of wine and crucial to color and age worthiness. Let’s break down tannin, literally

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It's a word you will come across the further you get into wine. It can be a bit confusing and has a few meanings so let's dive in.

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Is it odd that a rot is noble? Not in the wine world! In this episode, we get down with the nature science behind this humid phenomenon.

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THe word Brix sounds cool and is popping up more and more in our consumer wine world. In the episode, we get a little geeky with some science and a dose of history to understand this very cool-looking word.

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It's a term being displayed more and more on winemaker websites as well as e-commerce so what is residual sugar and how does it affect wine and your palate?

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In this episode, we break down and break out of the confusion surrounding this prevalent process in winemaking. Let's do some science!

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In this episode with dive into the history and science behind this, sometimes confusing concept and winemaking process. Is it a good thing? A bad thing? It's complicated.

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In the first of a series of "keyword" episodes let's break down the meaning of the term Negociant.

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In this episode, we break down the En Primeur phenomenon of buying wine almost two years before it's bottled.

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