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Think you know German wine? Think again. In this episode we’re shattering just about every German wine myth with Jenna Fields, the passionate force behind the German Wine Collection. Jenna’s mission to revolutionize how the world thinks about German wine began on a Post-It note (seriously), and in this episode, she breaks down why you’ll find racy, bone-dry Rieslings in the world’s finest collections and how the German-made versions of two of our most beloved varietals—Chardonnay and Pinot Noir—can rival the best of Burgundy. Plus, we’ll clarify those confusing German labels and classifications, making it super easy to spot the best producers (without knowing a word of German), and even reveal the guilty-pleasure Super Bowl snack that pairs perfectly with Riesling!
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🍷 Wine Featured On This Episode:
2023 Schnaitmann Schnait Dry Riesling Württemberg
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IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
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The wine industry might thrive on exclusivity and tradition, but social media is shaking things up big time: Like it or not, wine influencers are reshaping the way we discover, enjoy, and talk about wine by sharing access, tips, and behind-the-scenes glimpses of the wine world—and today, we’re putting the spotlight on them. Host Amanda McCrossin is joined by fellow full-time wine influencer Warner of @confidenceuncorked to discuss the surprising ways they’re vetting wines, the wine advice they’d give themselves as newbies, and how internet trolls inspired a successful line of merch!
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🍷 Wine Featured On This Episode:
2020 Collina San Ponzio Fossati Barolo
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IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
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We're kicking off 2025 what’s in and out for the wine world. From busting myths like “you have to store wine on its side” to showing you how to start a wine collection even if you don’t have a cellar, this episode is all about making wine more accessible in the next year. You’ll also get the scoop on why you might be seeing more affordable wines from popular regions like Napa Valley, why it’s okay to drink the “good bottle” on a random Tuesday, and how to make the most of wines with a touch of sweetness (Hint: they pair great with spicy takeout).
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🍷Wine Featured On This Episode:
2020 Hudson Cabernet Sauvignon Napa Valley
🛒 Products Mentioned:
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IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
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We’re closing out the year with a celebratory “favorites” episode, where Eduardo Dingler and Laura Koffer join Amanda to relive their top wine discoveries and dining experiences of 2024. Along the way, they explore the resurgence of volcanic terroirs, provide pro pairing tips (Chardonnay with tacos, anyone?), and debate the quirks of wine gadgets. Whether you’re a seasoned oenophile or a curious wine lover, this episode is packed with recommendations, insider stories, and plenty of inspiration to make 2025 your most delicious year yet. Cheers!
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🍷Wine Featured On This Episode:
2020 Aeris Etna Bianco Superiore Sicily
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IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
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PJ Awe, Director of Marketing and Sales at Amorim Cork America, joins us to dive into cork’s fascinating journey from bark to bottle. As one of the most sustainable products on the planet, cork plays a bigger role than many wine drinkers might realize. We discuss why storing wine bottles on their sides might not be necessary and why cork taint (TCA) is about to be a thing of the past. Geek out with us as we uncork one of Lodi’s oldest-vine Carignane’s and take you down one of the most unexpected rabbit holes of your life.
Watch this episode in full on YouTube
Wine Featured On This Episode:
2021 Markus Wine Co Carignane Nicolini Ranch Ancient Blocks
Recycle your corks
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More Info on the Salud! Oregon Pinot Noir Auction
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IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
We’re crashing one of Oregon’s most meaningful wine events to give you exclusive access to some of the biggest stars in the wine industry. Amanda sits down with Michael Fay (Domaine Serene), Claire Carver (Big Table Farm), Thomas Savre (Lingua Franca), and Alban Debeaulieu (Abbott Claim) to discuss their rise to stardom, the surprising wines that have inspired them along the way, and why they believe Oregon is the best wine-producing region in the world.
Wine Featured On This Episode:
2023 Big Table Farm Laughing Pig Rose
A Domaine Serene EXCLUSIVE for Our Listeners:
All reservations for the remainder of 2024 will receive a complimentary Estate flight with a cheese or charcuterie when they call-in and mention the Wine Access podcast.
Join the Unfiltered Podcast Wine Club
More Info on the Salud! Oregon Pinot Noir Auction
Follow us on social!
IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
This isn’t the end, it’s actually just the beginning of a major revolution, according to this week’s guest—Master Sommelier (and importer/distributor) Ken Frederickson. Ken joins us to discuss how the landscape has shifted in the last 20 years and what he believes wine drinkers can look forward to in the coming decades. From a surprising union between wine and spirits to why restaurants might shift away from selling wines by the bottle, we’re covering all the ways the wine industry is adapting for the next generation of wine drinkers.
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🛒 Wine Featured on this Episode
2022 Presqu'ile Winery Chardonnay Santa Barbara County
Join the Unfiltered Podcast Wine Club
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IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
Wine collectors love to talk about the good old days—when cult wines were going for a fraction of the price they are today and didn’t have waiting lists. How did brands like Harlan and Screaming Eagle achieve cult status? And is it still possible to achieve that today? On this episode, we’re hunting for the next big thing with the dynamic father-daughter-duo from one of the fastest-growing wine YouTube channels: “Our Pour Decisions.” What are their secrets to spotting diamonds in the rough? What are the ones that got away? And which winemaker do they think will be the next big thing?
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🛒 Wine Featured on this Episode
2022 Duhig Grenache
💡Other Topics Discussed:
Join the Unfiltered Podcast Wine Club
Follow us on social!
IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
Konstantin Baum is Germany’s youngest Master of Wine and one of the most followed YouTube wine experts, but even he grapples with one of the most common problems for wine drinkers—figuring out what you like and being confident in your choices. In this episode we’re helping you discover YOUR wine palate, including a DIY project that will help you become a better taster (that even your kids might enjoy). Join us for never-before-shared stories of feeling insecure and nervous at wine tastings, the surprising South African wine no one expected to love, and more.
Wine Featured On This Episode:
2023 McFarlane Pinotage Saturday's Child Stellenbosch South Africa
🛒 Wine Featured on this Episode
2021 Domaine Gassier Lou Coucardie Blanc Costieres de Nimes
💡Other Topics Discussed:
📢 Other Mentions
Join the Unfiltered Podcast Wine Club
Follow us on social!
IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
If you’re looking for value, you can have place or you can have grape, but you usually can’t have both. That’s why we enlisted Vince Anter from the award-winning wine show V is for Vino, who is been termed “the Bourdain of Wine TV.” He joins Amanda to discuss their favorite lesser-known wine regions … because exploring different wine regions allows you to experience unique flavors and blends. What’s the best way to find wine from unexpected places? What’s the best way to explore those lesser-known wine regions? And is Lambrusco the best pizza wine out there?
🛒 Wine Featured on this Episode
2021 Domaine Gassier Lou Coucardie Blanc Costieres de Nimes
💡Other Topics Discussed:
📢 Other Mentions
Join the Unfiltered Podcast Wine Club
Follow us on social!
IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
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