Episode 33
January 11, 2024
We’ve got your backstage pass into everything you need to know about food and wine festivals with one of the authorities on the subject. Anthony Giglio —sommelier and contributing wine editor at Food and Wine Magazine—has graced more food and wine festivals stages than any other wine professional in the business. From which festival you’re most likely to taste your bucket list wine to where you’re likely to sip wine next to a celeb, the hilariously funny fan favorite at Aspen Food and Wine is giving us the inside scoop and sharing the embarrassing on-stage moment that haunts him to this day.
Wine Featured on This Episode:
🛒 Vinos Finos de California Sabroso
Food and Wine Festivals Mentioned
Aspen Food and Wine ClassicVisit Lauderdale Food and WineWorld of Pinot NoirIPNCTaste WashingtonHospices du RhoneNantucket Wine and FoodSouth Beach Food and WineBottlerockPebble Beach Food and WineOjai Food and WineCharleston Food and Wine ClassicCayman CookoutCatalina Wine MixerHealdsburg Wine and Food
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Host: Amanda McCrossin
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