Wine Access Unfiltered

By wineaccess.comArts Food

Wine Access Unfiltered episodes

April 23Paris for Wine Lovers with Chateau Montelena's Matt Crafton
Celebrating the 50th anniversary of the Judgment of Paris with Chateau Montelena winemaker Matt Crafton—but we're not here to rehash history. Instead, we're diving into Paris as a wine travel destination through Matt's eyes, shaped by an accidental 10-day COVID quarantine that became the trip of a lifetime. From food tours with kids to Sunday restaurant closures, spontaneous wandering versus careful planning, and the wine bars worth seeking out, this is Paris for wine lovers who want to go beyond the guidebook.
Wine featured in this episode:
2022 DeLille Cellars Signature Syrah Yakima Valley
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50 min
April 09Portland & Willamette Valley: Wine, Food & Why Oregon Deserves Your Attention
Oregon wine country is closer, more accessible, and more delicious than you think. In this episode, we sit down with AJ Resnick—former Wine Access colleague, podcast co-creator, and current Ponzi Vineyards Chief of Marketing—to explore Portland and the Willamette Valley through the eyes of someone who left California to make Oregon home. From why Ponzi is only 20 miles from downtown Portland to which pizza shops deserve a permanent spot in your rental car, AJ breaks down how to plan your Oregon wine trip, where to eat in Portland, and why these Pinot Noirs deserve more age than they're getting. We taste Ponzi's Laurelwood Chardonnay, compare Oregon to Burgundy and California, and get AJ's insider list of restaurants, wine bars, and hidden gem wineries. Whether you're planning your first trip to the Pacific Northwest or wondering if Oregon wine lives up to the hype, this episode proves it absolutely does.

2023 Ponzi Vineyards Chardonnay Laurelwood District, Willamette Valley
Restaurants - Portland:

Pizza:
Scottie's Pizza Parlor

Baby Doll Pizza (keeps well in car trunk, per AJ)

High-End/Fine Dining:
Canard (Le Pigeon's sister restaurant)

Kann (chef Gregory Gourdet, James Beard winner, Top Chef alum)

Nodoguro (omakase)

Ox (Argentine-inspired)

International:
Kachka (Russian)

Janken (Japanese izakaya)

Akadi (Portland African cuisine)

Luc Lac (Vietnamese)

Casual/Other:
Matt's BBQ

Coquine (mentioned by AJ)

Gabbiano's

Reel M Inn

Breweries:
Breakside Brewery (AJ's first stop in Portland)

Bakeries/Coffee:
Nuvrei (bakery Amanda couldn’t remember name of)

Willamette Valley

Restsaurants/food
The Allison Inn & Spa, Newberg (burger highly recommended for brunch)

Sushi Kichi (Vale - small town sushi)

Joel Palmer House (mushroom-focused)

Nick's Italian Cafe (Dundee Hills)

Red Hills Market (Dundee)

Wineries Mentioned:

Must-Visits:
Ponzi Vineyards

Domaine Drouhin

Domaine Serene

Bergström

Lingua Franca (Thomas Savre)

Soter

Hidden Gems:
Artist Block Winery (sparkling, Syrah, creative tastings)

Carlton Winemakers Studio (collective/incubator for multiple producers)

Historic Oregon Producers (aged well at Press Restaurant):
Domaine Drouhin

Rex Hill

Eyrie Vineyards (pioneering Oregon winery)

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55 min
March 26Baja Wine Country: Tacos, Ocean Views & Mexico's Best-Kept Secret
Mexico is making world-class wine—and most people have no idea. In this episode, we head to Valle de Guadalupe in Baja California with Eduardo Dingler to explore one of North America's most exciting (and accessible) wine regions. From Nebbiolo that tastes like Napa Cab to fresh Chenin Blanc perfect for fish tacos, Valle de Guadalupe is rewriting the rules on what Mexican wine can be. We break down which grapes thrive there, why it's an easy weekend trip from San Diego, how to plan your visit, and what makes this region so special. Plus, we taste Mama Mama Chenin Blanc from winemaker Lulu Martínez Ojeda—a wine that proves Mexico deserves a spot on your wine travel bucket list. Whether you're curious about emerging wine regions or just want an excuse to drink wine with tacos by the ocean, this episode is for you.
Wine:
2024 Towns Wine Co. Mama Mama Chenin Blanc, Viñedo Kompali, Baja California
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4 bottles per shipment hand selected by Amanda

Delivered every 2 months (1 wine/episode) / 6x per year

$120 + tax

Shipping Included

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10% off all Wine Access purchases
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Wine Region:
Valle de Guadalupe, Baja California, Mexico

Parras, Coahuila, Mexico (oldest winery in the Americas, 1597)
Winemaker/Producer:
Lulu Martínez Ojeda (Mama Mama winemaker, studied in Bordeaux)

Alicia Towns Franken (Towns Wine Co., championing underrepresented winemakers)
Key People Mentioned:
Hugo d'Acosta (pioneering winemaker in Valle de Guadalupe)

Camillo Magoni (Italian winemaker from Alto Adige, came to Baja in 1960s, planted Italian varietals)
California Chenin Blanc Producers Mentioned:
Jurassic Vineyard

Gamling & McDuck

Lang and Reed

Crigley Family (100 cases production)
Napa Restaurants Mentioned:
La Choza (tacos)

Don Carlos

Mothers Tacos

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38 min
March 12Wine Time Travel: Everything You Need to Know About Older Bottles
Time travel exists—and it comes in a bottle. In this solo deep dive, we're exploring everything you need to know about older wines, from what actually happens as wine ages to how to find, store, and serve bottles with serious age on them. Drawing from years of working with Press Restaurant's legendary cellar—one of the largest collections of Napa Valley wines dating back to the 1950s—we break down which wines are worth cellaring, what "good funk" really means, and why you don't need a million-dollar cellar to enjoy the magic of aged wine. Whether you're curious about that 2015 Rioja in your glass or wondering if your closet can double as wine storage, this episode answers your most-asked questions about drinking through time. Spoiler: sediment is your friend, and no, you don't have to finish the bottle in one sitting.
Wine: 2015 El Centimo Real Rioja
Unfiltered Podcast Wine Club⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
4 bottles per shipment hand selected by Amanda

Delivered every 2 months (1 wine/episode) / 6x per year

$120 + tax

Shipping Included

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10% off all Wine Access purchases
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Previous Episode Reference:
"Corked and Uncorked" Episode with PJ Awe from Amorim Cork America (about cork and wine storage misconceptions)
Wine Regions/Styles Discussed for Aging:
Regions Known for Age-Worthy Wines:
Napa Valley, California (Cabernet Sauvignon)

Bordeaux, France

Burgundy, France (Chardonnay, Pinot Noir)

Rioja, Spain (Reserva, Gran Reserva)

Barolo, Piedmont, Italy

Brunello di Montalcino, Tuscany, Italy

Champagne, France (can age 50-70+ years)

Mosel, Germany (Riesling)

Sauternes, France (sweet wines)
Grapes That Age Well:
Red: Cabernet Sauvignon, Nebbiolo, Sangiovese, Tempranillo

White: Chardonnay, Riesling

Sparkling: Champagne
Grapes/Styles That Don't Age Well:
Rosé (with rare exceptions)

Sauvignon Blanc

Pinot Grigio

Albariño

"Chillable reds"
Wine Storage & Serving Tools Mentioned:
Repour wine savers (wine preservation)

Coravin (wine preservation system)

VinSling Wine cradle (for serving bottles with sediment)

Decanter

Flashlight (for checking wine color/condition in bottle)
Key Concepts Covered:
Oxidation in wine aging (controlled vs. uncontrolled)

Temperature control for wine storage (55°F ideal)

Sediment formation and handling

Decanting aged wines

Color changes in aged wine (browning, brick-red hues)

Primary vs. secondary vs. tertiary aromas/flavors

Tannin and acidity's role in aging

Cork storage myths (lying down vs. standing up)

Vintage variation

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47 min
February 26The 5 Most Exciting Wine Destinations for 2026
Forget the usual suspects—we're taking you off the beaten path with the top five most exciting wine destinations for 2026. From Portugal's incredible diversity beyond Port to Germany's underrated food scene, Argentina's high-altitude Malbecs in Mendoza, California's dynamic Paso Robles, and the UK's surprising sparkling wine regions, these are the places where wine, food, and culture collide in the best possible way. Whether you're planning your first wine trip or looking for your next adventure, this solo episode is packed with firsthand insights, travel tips, and why visiting wine regions beats any classroom education. Plus, we share what makes each destination uniquely exciting—and why now is the time to go.
2021 Catena Zapata Catena Alta Malbec Historic Rows Mendoza
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4 bottles per shipment hand selected by Amanda

Delivered every 2 months (1 wine/episode) / 6x per year

$120 + tax

Shipping Included

Cancel anytime

10% off all Wine Access purchases
Follow us on social!
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53 min
February 12The Art of Wine Travel: Expert Tips from Vintage Departures' Candice Mathis
Wine lovers don't just travel—they travel differently. And in this episode, Amanda sits down with Candice Mathis, founder of Vintage Departures and wine travel expert, to explore exactly how. From what makes a wine trip worth booking to why a great hotel bar matters more than you think, Candice shares her hard-earned wisdom from planning itineraries across Napa, Burgundy, Champagne, and beyond. They dig into the logistics of traveling with kids, why sleep is always worth the splurge, the unspoken rules of wine region etiquette, and how to unlock hotel perks you didn't know existed. Whether you're planning your first wine trip or your fiftieth, this conversation will change the way you think about where to stay, what to book, and how to make every moment count.
Wine Featured on This Episode:⁠⁠⁠
2022 Louis Millet Sancerre Rouge
📣 Links and Mentions
Candice Mathis - Vintage Departures
🤳 @vintagedepartures
📧 [email protected]

Hotels
Napa Valley
Four Seasons

Meadowood

Alila

Auberge du Soleil

Carneros Resort

Le Petit Pali
Champagne
The Royal Champagne
Piedmont (Alba)
Casa di Langa
📦 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Unfiltered Podcast Wine Club⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
4 bottles per shipment hand selected by Amanda

Delivered every 2 months (1 wine/episode) / 6x per year

$120 + tax

Shipping Included

Cancel anytime

10% off all Wine Access purchases
Follow us on social!
IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wineaccessunfiltered⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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Host: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amanda McCrossin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Shop all the wines at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wine Access⁠⁠⁠⁠

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55 min
January 29Napa Valley, According to Wine People
We’re kicking off season four with our new theme “Unfiltered In Flight” and exploring wine the lens of travel. Whether it’s a wine producing region or a major city abroad, we’re focusing on how wine people experience the places they visit. To start, we’re returning to a region that’s both iconic and endlessly misunderstood: Napa Valley. Together with local sommelier Laura Koffer of Wine Access, who has called the valley home for more than a decade, we’re unpacking what Napa actually feels like beyond the tasting room. From Champagne-fueled nights and backyard picnics to tacos, beer, and the casual luxury that defines daily life in the valley, we break down Napa’s geography, appointment culture, and how to plan smarter tasting days, with one core takeaway in mind: the best Napa trips aren’t about doing more, they’re about doing it better.
Wine Featured on This Episode:⁠
2024 Bordo Mare Vermentino Las Brisas Vineyard
📣 Links and Mentions
Wine Bars & Drinking Spots
Cadet Wine Bar (Napa)

Compline Wine Bar (Napa)

Chispa (Yountville)

Pancha’s (Yountville)

Ana’s Cantina (St. Helena)
Restaurants & Food
St. Helena
Charlie’s

Gott’s Roadside

The Charter Oak

Brasswood

Cook St. Helena

PRESS

Ray Ray’s Tacos

Station (coffee/pastries)

Model Bakery
Yountville
Bouchon Bistro

Bottega

Tacos Garcia (Taco Truck next to Pancha’s - cash only)

Model Bakery (St. Helena)
Napa
Scala Osteria

Don Giovanni

A16

ZuZu
Wineries & Wine Producers
Opus One

Promontory

Inglenook

Frog’s Leap

Continuum

Chappellet

Brand Vineyard

Hudson Ranch / Hudson Vineyards (Carneros)
Beer
Mad Fritz (Napa Valley)

Hanabi Lager (Screaming Eagle winemaker)

Russian River Brewing Company (Sonoma)

Ernie’s Tin Bar (Sonoma; beer stop en route)
Other, Logistics & Tips
Oakville Grocery

Adams Street Shipping (wine shipping service)

Westwood Hills Park (hiking)

Both State Park (hiking)

Cameo Cinema

Wild Vine Tours
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4 bottles per shipment hand selected by Amanda

Delivered every 2 months (1 wine/episode) / 6x per year

$120 + tax

Shipping Included

Cancel anytime

10% off all Wine Access purchases
Follow us on social!
IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wineaccessunfiltered⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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Host: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amanda McCrossin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Shop all the wines at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wine Access⁠⁠⁠⁠

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57 min
January 01How to Be a Savvy Wine Buyer: Season 3 Takeaways (and What to Drink Next)
Season three of Wine Access Unfiltered was never about turning you into a sommelier — it was about helping you become a more confident, curious, and intentional wine buyer. In this solo finale, Amanda revisits the biggest ideas and “aha” moments from the season, from why asking better questions is the most powerful wine skill you can develop, to how importers can be your greatest shortcut to finding wines you’ll actually love. Pouring a classic Chianti, Amanda reflects on where value really lives in the wine world, why popularity often drives price more than quality, and how buying wine that fits your life — not someone else’s rules — leads to better bottles and more enjoyment. Whether you’re catching up, revisiting favorite lessons, or setting intentions for the year ahead, this episode is your reminder that wine doesn’t belong to gatekeepers. It belongs to you.

Wine Featured on This Episode:
2023 Poggio Bonelli Villa Chigi Saracini Chianti

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Shipping Included

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Host: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amanda McCrossin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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38 min
December 18, 2025Caviar and Wine: How to Pair, Serve, and Actually Enjoy It featuring Shaoching Bishop of Regiis Ova Caviar
The holidays are the perfect excuse to enjoy fancy snacks, and this episode—the last in our holiday food mini-series—is your official permission slip to indulge in the most luxurious of them: caviar. Shaoching Bishop, co-founder and CEO of Regiis Ova Caviar, the ultra-premium caviar company she built alongside three-Michelin-star chef Thomas Keller, joins to help us better understand and enjoy caviar this holiday season. From what caviar actually is to why quality, curing, and handling matter far more than prestige or price, she fills us in what it takes to produce one of the finest caviars in the world. Plus, Shaoching shares tips on how to store caviar properly at home and why you might want to consider cucumbers and ice cream (really) when serving. Whether you’re caviar-curious, already obsessed, or just looking to elevate your holiday or weeknight table, this episode will change the way you think about this iconic food.
Wine Featured on This Episode
2023 Matthiasson Chardonnay Linda Vista Vineyard Napa Valley

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4 bottles per shipment hand selected by Amanda

Delivered every 2 months (1 wine/episode) / 6x per year

$120 + tax

Shipping Included

Cancel anytime

10% off all Wine Access purchases
Follow us on social!
IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wineaccessunfiltered⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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Host: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amanda McCrossin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Shop all the wines at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wine Access⁠⁠⁠⁠

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49 min
December 04, 2025How to Prepare (and Pair 🍷) Holiday Beef — with Katie Flannery of Flannery Beef
The secret to great beef isn’t luck - it’s science, aging, and choosing the right cut. And nobody explains it better than Katie Flannery, third-generation butcher and co-owner of Flannery Beef. From a humble bay-area butcher shop to a beloved brand of chefs, sommeliers, and even Robert Parker, Flannery Beef has shaped the way many of us think about steak. And with so many of us enjoying a holiday roast this time of year, we’re demystifying everything from dry-aging to grading and why the beef you choose is just as important as the wine you pour alongside it. Plus, Katie shares how one major wine importer changed their business forever. Whether you're prepping for a holiday feast or finally ready to understand what makes great beef great, this episode is the perfect blend of wine, food, and unfiltered education.
Wine Featured on This Episode
2023 Arnot-Roberts Syrah Sonoma Coast

Flannery Beef Cuts and Mentions
Dry Aged Prime Rib Roast

Dry Aged Club Roast (Bryan's Favorite)

The Jorge

Gift Boxes
📦 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Unfiltered Podcast Wine Club⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
4 bottles per shipment hand selected by Amanda

Delivered every 2 months (1 wine/episode) / 6x per year

$120 + tax

Shipping Included

Cancel anytime

10% off all Wine Access purchases
Follow us on social!
IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wineaccessunfiltered⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @wineaccesspod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Host: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amanda McCrossin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Shop all the wines at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wine Access⁠⁠⁠

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1 hr

About Wine Access Unfiltered

From the publisher's feed

Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you.