This isn’t the end, it’s actually just the beginning of a major revolution, according to this week’s guest—Master Sommelier (and importer/distributor) Ken Frederickson. Ken joins us to discuss how the landscape has shifted in the last 20 years and what he believes wine drinkers can look forward to in the coming decades. From a surprising union between wine and spirits to why restaurants might shift away from selling wines by the bottle, we’re covering all the ways the wine industry is adapting for the next generation of wine drinkers.

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🛒 Wine Featured on this Episode

2022 Presqu'ile Winery Chardonnay Santa Barbara County

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Host: Amanda McCrossin

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Wine collectors love to talk about the good old days—when cult wines were going for a fraction of the price they are today and didn’t have waiting lists. How did brands like Harlan and Screaming Eagle achieve cult status? And is it still possible to achieve that today? On this episode, we’re hunting for the next big thing with the dynamic father-daughter-duo from one of the fastest-growing wine YouTube channels: “Our Pour Decisions.” What are their secrets to spotting diamonds in the rough? What are the ones that got away? And which winemaker do they think will be the next big thing?

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🛒 Wine Featured on this Episode

2022 Duhig Grenache

💡Other Topics Discussed:

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Host: Amanda McCrossin

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Konstantin Baum is Germany’s youngest Master of Wine and one of the most followed YouTube wine experts, but even he grapples with one of the most common problems for wine drinkers—figuring out what you like and being confident in your choices. In this episode we’re helping you discover YOUR wine palate, including a DIY project that will help you become a better taster (that even your kids might enjoy). Join us for never-before-shared stories of feeling insecure and nervous at wine tastings, the surprising South African wine no one expected to love, and more.

Wine Featured On This Episode:

2023 McFarlane Pinotage Saturday's Child Stellenbosch South Africa

🛒 Wine Featured on this Episode

2021 Domaine Gassier Lou Coucardie Blanc Costieres de Nimes

💡Other Topics Discussed:

📢 Other Mentions

• Cellar Class Wine Courses by Konstantin Baum

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Host: Amanda McCrossin

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If you’re looking for value, you can have place or you can have grape, but you usually can’t have both. That’s why we enlisted Vince Anter from the award-winning wine show V is for Vino, who is been termed “the Bourdain of Wine TV.” He joins Amanda to discuss their favorite lesser-known wine regions … because exploring different wine regions allows you to experience unique flavors and blends. What’s the best way to find wine from unexpected places? What’s the best way to explore those lesser-known wine regions? And is Lambrusco the best pizza wine out there?

🛒 Wine Featured on this Episode

2021 Domaine Gassier Lou Coucardie Blanc Costieres de Nimes

💡Other Topics Discussed:

📢 Other Mentions

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Host: Amanda McCrossin

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A pro tip for buying wine is to familiarize yourself with wine importers since they can be the key to unlocking your next favorite bottle. But how do wine importers go about discovering under-the-radar producers? Our good friends Jonah and Sara Beer of True North Wine Merchants join the program to share their stories from the wine trail and what their secrets are to spotting that next big thing. Plus, don’t miss how an unusual inscription on a wine bottle led them on a path to find their holy grail.

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🛒 Wine Featured on this Episode

2022 Diego Morra Pelaverga Verduno

📢 Other Mentions

💡Other Topics Discussed:

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Host: Amanda McCrossin

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Caleb Mosley proudly waltzed into his 4th grade class covered in Cabernet stains so it’s no surprise that he’s now the Executive Director of the Napa Valley Grapegrowers. Having worked with some of the most revered vineyards in California, he joins us to discuss how farming impacts what’s in your glass and how understanding its role in the winemaking process can lead to savvier wine buying. From whether “old vines” means anything to how the Napa elite decide what to plant in the vineyard, this episode is your backstage pass into the vineyard. Want access to Napa Valley’s most exclusive experiences, like a walk in the Scarecrow vineyard and a one-of-a-kind vacation on Pritchard Hill? Then don’t miss this episode.

🛒 Wine Featured on this Episode

2022 Bedrock Wine Company Red Wine Nervo Ranch Heritage Alexander Valley

2021 Frog's Leap Winery Zinfandel Napa Valley

🍇 Harvest Stomp Info

🚜 More info on the Napa Valley Grapegrowers

📧 Have more questions? Ask Caleb here

💡Other Topics Discussed:

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Host: Amanda McCrossin

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From single vineyard grape selections to ultra-specific techniques, winemakers are taking rosé more seriously than ever. But how do you discern which style is right for you? Raquel Royers—whose viral Instagram videos have earned her (@watchmesip) well over 100M views—has tasted HUNDREDS of rosé’s in her quest to find the best. Join us as Raquel discusses how she spots the best bottles based on the label, why she thinks rosé is the most underrated wine on the planet, and what her favorite bottles are.

🛒 Wine Featured on this Episode

2023 Domaine des Cinq Chemins Grolleau Gris Loire Valley

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Rosés mentioned:

Products Mentioned

Articles Discussed

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Host: Amanda McCrossin

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On this very special crossover episode, Wine Access Unfiltered host Amanda McCrossin joins Dr. Matthew Horkey’s YouTube channel. He interviews Amanda, who opens up about the first HUGE mistake she made as a sommelier at Press, why one of the world’s most popular wines just can’t be aged, how a particular Chenin blanc makes her think of butterflies getting it on in the garden, and her favorite hack for traveling with wine.

🛒 Wine Featured on this Episode

2022 Gaec Luc et Fabrice Martin L'Aiglerie Savennieres

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Host: Amanda McCrossin

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When it comes to celebrating, how do you know which wine to choose? Amanda gets thoughts from some of the best in the business—Niki Russ Federman of NYC’s iconic Russ & Daughters, Jasmine Hirsch, Nia Renee Hill, Anthony Giglio, and Master Sommelier June Rodil—at the Aspen Food and Wine Classic. From the value wines they love serving at weddings to rare bottles they’ll never forget, our guests share never-before-heard stories, money-saving tips on finding value-Burgundy, and why a dessert wine might be your best when it comes to aging for the long-haul.

Wine Featured on this Episode

NV Champagne D’Armanville Brut

Our Guests:

Featured Guests:

Niki Russ Federman

Jasmine Hirsch

Nia Renee Hill

Anthony Giglio

June Rodil, MS

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Host: Amanda McCrossin

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In this very special episode, Amanda is joined by some of the top vintners and winemakers in the world—from Spottswoode, Shafer, Frogs Leap, Gallica, and Duckhorn—at the Napa Valley Barrel Auction. You’re not going to want to miss their never-before-told stories on their ‘aha moments’ of clarity where something just clicks for them—when wine starts to feel different, more purposeful, more meaningful, more clear—and how those meaningful moments shaped their wine journey. Plus, we dive into why paying attention to yours can be the ultimate key to unlocking your inner savvy wine buyer.

Wine Featured on this Episode

2016 Domaine de Baronarques Limoux Red Languedoc

Our Guests:

Molly Sheppard, Spottswoode Estate

Doug Shafer, Shafer Vineyards

John Williams, Frogs Leap

Rosemary Cakebread, Gallica

Renee Ary, Duckhorn

🙏 Thank you to the Napa Valley Vintners and to our Winery Host, Hall Wines

💡Learn more about Collective Napa Valley and the Barrel Auction

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Host: Amanda McCrossin

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