The concept of organic wine farming is really quite old. If you think about it, vineyards were organic for thousands of years before the invention and use of pesticides. Katrina and her husband were the first certified organic vineyards in California and if that wasn't enough, they became the first biodynamic vineyard certified in California. A fabulous conversation that took us in many directions…but one thing is for sure, the wines are extraordinary and are exemplary versions of organic examples. You may want to hear her answer when I mentioned that "if we fertilize with horse $hit, won't the wine taste like horse $hit?"

The study of wine will take you all over the world. It is fascinating and intoxicating (pun intended). It is said that all roads of wine curiosity lead to Burgundy. The history, the lifestyle, the wines, and the people.

Meet one of the most influential people who help shape not only today's landscape of Burgundy but the landscape of Burgundy's future. Frédéric truly believes there is a steward of the land for the next generations, which takes extreme humility. This is the word I would use to describe best the outlook and contribution to the world of wine that Frédéric brings. Listen to see if you agree.

The formidable Winc is in bankruptcy under the rules of Chapter 11. They were one of the largest Direct To Consumer wine companies in America and they failed. The business failing is one thing, and that happens all the time for various reasons. I am speaking of the failure to the consumer. To the trusting aspiring wine buyer who was hoping they were on to something cool. Business failure is felt by the banks, by the suppliers by the employees, but the failure to the consumer wreaks havoc on trust and can last much longer than the impacts of the business failure. Hear my thoughts here.

After Mathew Kaner was on the show, we received a call from Keith stating he needed to come on and talk all things wine. After 30 seconds of our initial call, I said "when can you come on?". This guy got it. Wine really is about the soul. It is about transformation. It is about the story. It is about humanity. If you want to really understand the humanity of wine and its impact on the soul, listen here, listen now.

From Cornell University studying Hospitality to becoming an entrepreneur stopping on the way for an Enology degree, Maryam Ahmed is learned and articulate.

Engaging in conversation with a point of view is how the needle moves. We moved the needle today with an invigorating conversation on diversity, wine, and marketing in our industry. Some things we saw the same way, and some things we saw differently.

Hear her now.

The enthralling Carolyn Covington, aka The American Wine Girl, had her aha wine moment on a trip to Florence, Italy where she learned that wine was an art form. This revelation took her to learn the industry and become WSET 3 certified; taking this knowledge to teach wine and to teach how to drink good wine on a budget, Carolyn has become a wine influencer of repute.

Listen now.

Cheers,

PK

Justin Trabue drives back and forth between Paso Robles and Napa Valley to hone her craft. Between learning the value of each district, she is also working towards raising the people of color coefficient in the wine industry; an important objective industry side. It takes the Justin Trabue's of the world to initiate change in a stalwart industry such as wine. You can hear the determination in her voice and her path is defined to get to the next step in her pursuit.

Have a listen and get inspired.

She wants wine to be an approachable beverage to all. Passionate about removing barriers for women and people of color into the wine industry, Chasity has covered the gamut of places to create the force.

She enjoys the camaraderie of the trade and likes speaking wine-geek, but throttles herself when among family and friends…thus creating the "bougie" wine cousin.

She writes, speaks, and consults on wine and can be found tilting a glass with various noted celebrities in wine and sports.

Have a listen.

When he landed his first job at the iconic Wine Cask in Santa Barbara, he was asked to stock the fine Burgundy section in order of vineyards from north to south; this is a tough task for an experienced wine academic, let alone a "first day on the job" kinda thing. Everything has its purpose, and this task was the catalyst for his fascination for wine and Burgundy.

You will find Mathew engaging, intelligent, and endearing as he admits the money he lost in the wine business and his tremendous success. Stories of tasting bars, restaurants, films, and more will be heard.

You may have to listen to it twice.

Some of you might know that Disneyland has a private club; Club 33. But did you know of the club named 21 Royale? In what was to be Walt Disney's apartment? and could be the most expensive restaurant in the country...and by all accounts, an experience worth the expense.