The energy in the room changes when she walks in....you will have repair the ceiling...because this girl takes the energy through the roof.

Tell me, how does a teenager living in Columbis (no wine at all) become so fascinated with making wine that she jumps ship and heads to Cognac and sits on the step of the Presidents office until he admits her into the University to study wine. She is one driven personality whose single minded purpose is to make the best wine from what the earth has given to her.

Hear from Bibiana Gonzales Rave.

Franck-Lin Dalle is in the family business but like many before him, he started out forging his own career. As an attorney in Paris, he felt the calling to go back to the Provence and take over the family business. The family has a peculiar rule, one most hand over the reigns when one turns 65; he has a few years to go. Rose is growing in popularity not only across the wine drinking world, but specifically in America. I think because the wines are becoming more terroir driven and complex. Hear it from the man of Campuget.

This Cremant de Loire house has an amazing history as it is now back in the hands of the original family. This story of wine, family and high finance is intriguing and we could have spoken for hours. Now it is Juliette and her father at the helm as she responded to her calling to come back home and be part of the family business.

It is also a story of the camaraderie in the wine industry and particularly in the sparkling wine industry.

Listen to the trials and tribulation of this famed Chateau and the path Julliette took to land back in the family trade.

Vance Rose has done just about everthing in the wine business. When it is all said and done, he felt his calling was to make wine. When I suggesgted his Cabernet Sauvignon was old school his response "that is the best compliment I have had in awhile". The wines he is making at Route Stock are solid examples of their varietals and districts.

Just as humble as can be, Jennifer preferred not to discuss her "rising star" moniker. Working side by side with Katherine Cakebread, Jennifer is at helm of winemaking for the ZIATA brand. An engaging smile and demeanor, Jennifer shares her opinion of all things wine.

When the Daou brothers came to Paso Robles to start the famed winery, they spied a property in the Adelaide district that intrigued their senses. Patrimony is a testimony to terroir, culture and the dream of two immigrants. This was one great conversation and you must try the wines.

It is not only a story of wine but of immigration, escape, pride and hard work. Steve has been in the wine industry for over 20 years and have been a fan of the Wine of the Month Club for just as long.

This conversation will take you to the next level of understanding wine. I was so intrigued to hear the plight of the nurseryman when it comes to vineyards; this ain't Armstrong if you know what I am sayin'. Andrew Jones knows his stuff, you will know yours in 60 minutes.

She set out to get her master's in Gastronomy at The Cordon Bleu and ended up becoming America's authority on aphrodisiac foods. Yes, this is a thing. We had a fascinating conversation about aphrodisiac foods and wine...and much more. Cook up some lovin' with Amy Reiley.