Thai food is one of the world’s best cuisines, but pairing wine with it is difficult for many reasons - primarily its spiciness. In this episode, we break down how you can make finding a wine to drink with Thai food easy, and we review several different types of wines that make great pairings. We also talk about why some people bristle at the concept that there are even such things as “appropriate” wine and food pairings. And while we firmly believe there is an art to pairing wine and food, we also believe there are many choices you can make, not just one perfect choice.  And, in this episode, we try a wine from a grape that we have never had before - Pineau d'Aunis - which comes from the Loire Valley and is a hidden gem.  If you love Thai food and other spicy Asian dishes, listen in! This is for you! Wines reviewed in this episode: 2022 Radley & Finch Alley Pack Chenin Blanc, 2022 Maison Angelot Bugey Gamay, and 2022 Henri Bourgeois Le Vert Galant Pineau d'Aunis Rosé.

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