Love Greek food? Ever tried Greek wine? You should! Drinking wine associated with a specific cuisine is a great way to really understand how food and wine are meant to work together. In this episode, The Wine Pair serve up three Greek wines - Assyrtiko, Moschofilero, and Agiorgitiko - and taste and review them so that you can make informed choices the next time you are at a Greek restaurant. We also taste food from some local Greek restaurants, talk about the kinds of Greek cuisine we find in our hometown of Seattle, and explore the interesting intersection of Greek Italian themed restaurants in the Seattle area. We also discuss Greek pizza and what wine goes well with it, and we talk about the different kinds of pizza we have tried - New York style, Chicago style, Detroit style, Neapolitan, Old Forge, and Greek. What’s your favorite? Wines reviewed in this episode: 2020 Greek Wine Cellars Assyrtiko, 2020 Hermes Moschofilero, and 2018 Kotrotsos Agiorgitiko.

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